Chilimwe - nyengo yotentha kwambiri ya zophika, choncho ndikupatsanso chithandizo chokhazika mtima pansi, chotsitsimutsa komanso chosangalatsa kwambiri - okroshka. Imeneyi ndi chakudya chambiri cha Russian ndi Chiyukireniya. Okroshka ndi chisakanizo cha ndiwo zamasamba zopanda cholowerera: mbatata yophika, turnips, nkhaka zatsopano, rutabaga. Amafunika zitsamba zokometsera: katsabola, parsley, udzu winawake, tarragon. Mwa njira, okroshka akadali nyama ndi nsomba, nyama yokha iyenera kuwonjezeredwa 1: 1 yokhudzana ndi masamba. Pa nthawi yomweyi nyama imagwiritsidwa ntchito yowonda, yokoma kwambiri: nyama ya nkhumba, nkhuku. Koma chinthu chofunika kwambiri ndi chokhachokha cha okroshka, chikhoza kukhala chosiyana: whey, vinyo wosakaniza, vinyo, kefir, ayran, madzi a mchere, tiyi bowa, nkhaka zamasamba komanso madzi a phwetekere.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Dill watsopano 1 tbsp
- Sausages Vienna 5 ma PC.
- Nkhaka 2 ma PC.
- Karoti 1 pc.
- Green anyezi 1 tbsp
- Cilantro atsopano 1 tbsp
- Kefir 2 tbsp
- Mbatata 2 ma PC.
- Nkhumba zam'chitini 1 tbsp
- Ng'ombe nyama 200g
- 1 madzi okwanira
- Gawo 1 Choyamba, timatunga madzi mumtsuko ndi nandolo. Ndipo mwamsanga muwatsanulire mu mbale. Kumeneko mungathe kuika anyezi odulidwa, katsabola ndi coriander.
- Gawo 2 Kenaka, kudula nyamayi, ndimagwiritsa ntchito nyemba za ng'ombe - ndizochepa mafuta okroshki.
- Khwerero 3 Momwemonso mchere umayamwa.
- Khwerero 4 Chotsani kabwino kaloti ndi mbatata.
- Gawo 5 Zosakaniza zonse zimayikidwa mu mbale, kumene tili ndi nandolo ndi zitsamba. Mutha kumva kale kununkhira kodabwitsa kwa ndiwo zamasamba.
- Gawo 6 Kenaka, tsambulani kefir ndi madzi mu mbale yosiyana, sakanizani bwino.
- Khwerero 7 kenako yikani madzi ku masamba athu ndi kusakaniza.
- 8 Okroshka ndi wokonzeka. Chabwino kupatula ngati chophimbacho sichiri chophweka ?! Tsopano mukhoza kusangalala ndi msuzi wozizira.