Nyama ndi ndiwo zamasamba Kuti cutlets ayambe yowutsa mudyo ndi zakudya zowonjezera, tiyeni tiwonjezere ku kuziyika kwa ndiwo zamasamba odulidwa. Cutlets adzakhala okongola komanso okoma. Mukhoza kuphika cutlets amenewa osati kwa awiri okha, komanso prying pan. Kuzimitsa kokha ndikofunikira pakuwonjezerapo madzi pang'ono (masamba kuti aziwombera), kwa mphindi zisanu ndi zisanu ndi ziwiri. Konzani cutlets pang'ono kukula. Chokongola kwambiri, iwo amayang'ana mu mbale, ngati inu mumawakulungira mu tsamba la saladi la crispy. Musanayambe kudya chakudya chamadzulo - kuwala ndi zakudya. Chilakolako chabwino!
Zosakaniza:- Turkey fillet 450g
- Karoti 1 pc.
- Pepper wokoma 1 pc.
- Anyezi anyezi wofiira 1 pc.
- Dill watsopano 1 gulu
- Mchere wa m'nyanja 3 g
- Mafuta a azitona 1 tbsp. l.
- Khwerero 1 Kuti mupange mini-cutlets, mumayenera kutenga mtedza wa turkey, karoti kakang'ono, tsabola wokoma, tizilombo tating'onoting'ono tating'ono tating'ono tating'ono, 1 tbsp. mafuta, mchere.
- Khwerero 2 Dulani mthunzi, kudula muzing'onozing'ono. Sambani masamba. Dulani nthambi zingapo, gaya.
- 3 Kaloti zatsuka, zouma, zowonongeka, pogaya finely.
- 4Sambani ndi kuuma tsabola. Chotsani ku membrane woyera ndi mbewu. Dulani m'magazi ang'onoang'ono.
- Khwerero 5 Dulani firimu ya Turkey ndi nyama yopukusira nyama kapena blender.
- Khwerero 6 Dulani masamba odulidwa ndi nyama mu chidebe ndikugwedeza.
- Gawo 7 Sakanizani bwino ndi nyama yamchere, kuwonjezera mafuta a mchere ndi mchere.
- Gawo 8 Kugawa zidutswa zing'onozing'ono za nyama yokonzedwa bwino, kupanga mapira-cutlets, kukula kwa mtedza.
- Gawo 9 Ikani zidutswa za steamer mu steamer. Kuphika kwa mphindi 20.
- Gawo 10 Mosamala, chotsani cutlets okonzeka ku steamer.
- Gawo 11 Tumikirani zidutswa za chakudya chamadzulo, kuzikulunga mu tsamba la saladi.