- Pike perch - 1.5 Kilogalamu
- Kuwerama - chidutswa chimodzi (chingakhale chofiira - chidzakhala chokongola)
- Karoti - chidutswa chimodzi
- Mbatata - 6-8 zidutswa
- Cream - 200 Gramu
- Katsabola - 50 Gramu
- Mchere - Supuni 1 (kulawa)
- Tsamba la Bay - 1-2 zidutswa
- Tsabola wakuda - 1-2 Pinch (kulawa)
- Madzi - 1,5-2 malita
Msuzi wa pike nsomba ndi yosavuta kukonzekera! Chinsinsi chophweka cha supu chidzakuthandizani. Sudak nthawi zambiri zimakhala zovuta kuwononga - nsombayi ndi yosavuta kuyeretsa, yosavuta kukonzekera ndi kudya mwamsanga. Msuzi wa Pike akhoza kuphikidwa pakhomo komanso panyumba. Kukoma kwa msuzi wophikidwa molingana ndi njirayi ndi wapadera. Msuzi umatembenuka bwino. Tiyeni tiziphike! Msuzi wosavuta Chinsinsi kuchokera ku zander: 1. Konzani ndiwo zamasamba - anga, oyera ndi kudula kaloti, anyezi ndi mbatata. Kaloti - mabwalo, mbatata - cubes, anyezi - semirings. 2. Madzi otentha, timayika kaloti ndi mbatata. Timaphika kwa mphindi 15. 3. Oyera, nsomba zanga. Dulani zidutswa zing'onozing'ono ndikuponya poto ndi ndiwo zamasamba. Kumeneko timatumiza anyezi. Timaphika kwa mphindi khumi. 4. Chomera, tsabola kuti alawe. 5. Onjezerani katsabola ndi kabokosi. Kulimbikitsa. Momwe mungaphike - chotsani ku mbale ndikutumikira ku gome. Mu mbale mukhoza kuwaza ndi leeks, yokazinga bowa, amadyera. Zonse zimadalira kukoma kwanu ndi malingaliro anu. Chilakolako chabwino!
Mapemphero: 5-6