Ambiri aife timadziwa kuchepetsa kuyenda, kudutsa m'masitolo ndi sopo yopangidwa ndi manja. Zabwino ndi zodabwitsa zonunkhira, zimakondweretsa diso ndi kumveka kwa fungo. Lemon, rasipiberi, pichesi, chokoleti, vanila ... Zina mwa makope ndipo mukufuna kudya.
Ngati mutangoyamba kupanga sopo, njira yosavuta ndiyo kugwiritsa ntchito sopo mwana monga maziko. Sopo yachilengedwe si yotchipa, choncho imagwiritsidwa ntchito ngati mphatso. Mafuta onunkhira amathandiza ngati nsalu, ndipo ena amapeza malo olemekezeka pa masamu ndi zojambula zosiyanasiyana.
Posachedwapa pakhala phokoso lenileni mu sopo. N'zosadabwitsa, chifukwa ntchitoyi si yokondweretsa kwambiri, koma imathandizanso. Ena amakwanitsa kusintha zolaula zawo kuti zikhale ndalama zambiri.
Zakudya za sopo kunyumba zimachuluka:
- Ndizochita zachilengedwe zomwe zimakhala ndi zigawo za chilengedwe;
- Ichi ndi danga lalikulu kuti muzindikire malingaliro anu, tk. mawonekedwe ndi zokhudzana ndi sopo zingakhale zirizonse;
- izi ndizipulumutsa kwambiri pa mphatso kwa achibale, chifukwa Zimandivuta kupeza munthu yemwe sakonda mphatso yachilendo komanso yokongola.
Pofuna kupanga sopo ndi manja awo, sikofunikira kukhala ndi mulu wonse wa zigawo zowonjezereka. Poyamba, kudzakhala kokwanira kukhala ndi sopo ya mwana nthawi zonse komanso zinthu zina zomwe zingapezeke m'nyumba iliyonse.
Zowonjezera zingakhale zosiyana kwambiri. Zonse zimadalira mtundu wa khungu ndi cholinga cha sopo.
- Timaonjezera khofi ya pansi - timapeza mankhwala abwino kwambiri omwe amawoneka bwino kwambiri (sopo ili ndibwino kwambiri kwa thupi, chifukwa nthawi zonse imagwiritsa ntchito polimbana ndi cellulite).
- Mafuta a mtengo wa tiyi ndi chida chothandizira kusamalira mafuta ndi khungu, omwe amauma, kupondaponda, ndi kumenyana ndi kutupa.
- Khungu lolunjika chonde chonde mitsuko ya chamomile kapena chingwe.
- Mafuta a Ylang-ylang adzalimbikitsa kubwezeretsedwa, popanda kuvulaza ngakhale khungu louma kwambiri.
- Pakuti khungu lamatenda ndi lokongola kwa decoction ya marigold.
- Ndipo m'chilimwe kutentha palibe chosangalatsa kuposa coolness kuti sopo amapereka ndi Kuwonjezera wa menthol.
Pofuna kuchepetsa ndi kuchepetsa khungu, mukhoza kuwonjezera mafuta ochiritsa (azitona, mphesa, amondi, sesame). Komabe, kumbukirani kuti magalamu 100 a sopo wapachiyambi, mukhoza kuwonjezera supuni imodzi yokha, mwinamwake mapeto anu mankhwala sangasambe bwino.
Njira yosavuta yopangira sopo wachilengedwe kunyumba
Pa ichi tikusowa:
- 100 magalamu a sopo mwana wopanda zowonjezera,
- 100 gr mkaka,
- 1 supuni ya supuni ya mafuta (yotsika mtengo kwambiri - maolivi kapena amondi, mungagwiritsire ntchito apricot kapena pichesi),
- zowonjezera zowonjezera (uchi, khofi, dothi losungunuka, dothi, udzu, etc.)
- ngati mukufuna, mukhoza kuwonjezera mitundu ya zakudya: timadziti, masamba kapena chokoleti,
- mbale zotsamba madzi,
- Zokongoletsera za sopo (zoyenera za nkhungu za ana, komanso zida zamapulasitiki kapena za ceramic, zomwe zatchuka kwambiri ndi silicone confectionery molds).
- Choyamba, sopo yodulidwa pa grater (mungagwiritse ntchito blender).
- Lembani mkaka umene umapangitsa mkaka kutentha kutentha. Mmalo mwake, mungagwiritse ntchito decoctions za zitsamba kapena madzi.
- Pangani kusakaniza, ndiye kuvala madzi osamba. Misa iyenera kuyamwa bwino. Kenaka yikani mafuta, fillers ndi kuika kwa mphindi zitatu mu microwave (makamaka masabata makumi atatu, kuchotsa ndi kusakaniza, kukwaniritsa mgwirizano wunifolomu).
- Timatsanulira sopo mtsogolo pa nkhungu zomwe zinkapaka mafuta. Mukhoza kugwiritsa ntchito chidebe chilichonse, ngakhale makapu apulasitiki kuchokera ku yogurt, koma silicone bakeware ndi yabwino kwambiri.
- Kawirikawiri, pambuyo pa tsiku, sopo ayenera kukhala ovuta. Ngati izi sizichitika, musadandaule. Ngati zinaoneka zofewa, ingowonjezerani nkhungu kwa maola 2-3 mufiriji.
- Sopo yomalizidwa ayenera kuchotsedwa mosamala ku nkhungu ndi kufalikira kuti likhale louma osati lokhazikika kwa zala. Ntchito yowanika ikhoza kutenga milungu ingapo kapena mwezi.