Kuwoneka nkhumba kapena nkhumba mu zokoma ndi zowawasa msuzi

Pakati pathu pali anthu ochepa omwe sakonda kwambiri zamalonda zamakono. Ngakhale zovuta m'dzikoli, maboma amenewa akupitirizabe kugwira ntchito ndikutipatsa chimwemwe ndi zakudya zosiyanasiyana. Nanga bwanji ngati mumagwira ntchito mwakhama ndikuphika chakudya chapadera? Mwachitsanzo, mungachite bwino nokha, ngati mutasankha kulenga zokoma ngati nkhumba yamoto ndi msuzi wowawasa komanso wowawasa ndi chinanazi. Zonse zomwe mukufunikira ndi kuphika molingana ndi mankhwala operekedwa m'nkhani ino ndi kumvetsera zomwe tikupempha.

Kukonzekera nkhumba ndi chinanazi mu lokoma ndi wowawasa msuzi

Chinsinsi chimenechi ndi chabwino chifukwa sichichotsa nthawi yochuluka ndi mphamvu kuchokera kwa inu, ndipo aliyense adzayamikira mbale yophika ndi chisangalalo. Kuchokera ku zosakaniza zomwe tidzasowa:

• Nkhumba nyama - 500 g
• Nanaini yamagazi (magawo) - 300 g
• soya msuzi - 100 g
• madzi a mandimu - 2 tbsp. l.
• tsabola wakuda wakuda
• mafuta a azitona kapena mafuta a masamba

Zosakaniza za msuzi wokoma ndi wowawasa tidzakambirana pambuyo pake.

Choncho, choyamba timayamba kukonzekera nkhumba. Chidutswa cha nyama chiyenera kutsukidwa ndikudulidwa ku steak zazing'ono.

Kenaka, nyamayi ikudzola ndi madzi a mandimu ndipo ikhale pansi kwa mphindi khumi.

Pambuyo pa nthawi ino timayambitsa zidutswa za nkhumba pa frying poto yophika ndi mafuta ndipo, popanda kuphimba chivindikiro, kuyamba mwachangu.

Nkhumba ikangoyamba kuphimbidwa ndi golide - nthawi yoika chinanazi. Zidzakhala zodabwitsa ngati mutatsanulira madzi pang'ono a chinanazi ku nyama. Kuphika izi ndizofunika pansi pa chivindikiro chatsekedwa pa kutentha kwakukulu.

Mukawona kuti chinyezi chasungunuka - yikani msuzi wa soya ndikuphimbiranso ndi chivindikiro. Ikani msuzi mpaka msuzi wa soya wachepetsedwa mpaka theka. Dziwani kuti sikofunika kutsanulira nkhumba, chifukwa mchere wonsewo umachokera kwa wekha msuzi.

Gawo lotsiriza lidzakhala Kuwonjezera kwa tsabola wakuda.

Kodi kuphika wowawasa-lokoma nkhumba msuzi

Ndi mbale yaikulu, talingalira, tsopano tiyeni tipite kuphika kwa "mphesa "yi, popanda yomwe nkhumba siziwoneka ngati zokoma kwambiri. Monga mwamvetsa kale, tikukamba za msuzi wowawasa ndi wowawasa. Chinsinsi cha msuzi umenewu chimaphatikizapo zinthu zoterezi:

• phwetekere - 250 g
• wokondedwa - 3 tbsp. l.
• viniga - 1 tbsp. l.
• Madzi a lalanje - 3 tbsp. l.
• mchere ndi tsabola kuti mulawe

Mu phala la phwetekere, onjezerani zikopa zingapo za uchi wosungunuka. Nkofunika kuti uchi ndi madzi, ngati sungathe kusungunuka.

Kenako, kutsanulira mu supuni ya viniga ndi kusonkhezera bwino.

Tsopano tsitsani madzi a lalanje, mchere, tsabola, kenako mugwedezeke mosamala.

Kuti mutsirize kukoma, msuzi ayenera kubweretsedwe ku chithupsa, ndiye kuti ukhale ozizira kwathunthu. Ngati mukufuna, mukhoza kuwonjezera masamba odulidwa (katsabola, parsley).

The chifukwa chokoma ndi wowawasa msuzi kwathunthu madzi ndi nkhumba ndi ananima, kenako mbale ali wokonzeka kutumikira.

Pakangotsala ora limodzi muyenera kupanga chozizwitsa chotchedwa "nkhumba mu zokoma ndi zowawasa msuzi". Chakudyachi chingakhale chokonzekera molimba mtima pa chakudya chamakono kapena phwando la banja. Chilakolako chabwino!