Ndinaonanso momwe ndingaperekere mu uvuni kwa kanthawi. Kukongola kwambiri pamoto. Pali njira yowotcha ndikuyesa kuphika mu uvuni ndi thermometer, komwe kutentha pakati pa nyama ndi 55 ° C, maola 1.5 akukonzekera. Ndikuwonetsani njira ina. Ndimakonda kuphika chifukwa ndizodziwika komanso zosavuta, koma zotsatira zake ndi zodabwitsa. Sindikudziwa steak yowonjezera. Ntchito yapadera pano imasewera ndi zitsamba, zomwe ndinatenga moyenerera kuti ndilawe. Pakati pa frying, udzu umatentha pang'ono, kumapangitsa kusuta komanso mpweya wonse umatsanuliridwa ndi chifuwachi. Malinga ndi malamulo a kukonzekera Chateaubriand, nyama ikhoza kukhala ndi mtundu wochokera ku pinki kupita ku mtundu wofiira wa magazi ndipo, motero, kuchokera ku sing'anga mpaka kumagazi. Nyama imakhala yowutsa madzi, pamene imadula, madzi amachoka. Kutumikira ndi ndiwo zamasamba za kukonzekera kulikonse, saladi wobiriwira ndi watercress, mungathe kuchita ndi mbatata, koma izi ndizosawerengeka. Tsopano tiyeni tiyambe. Zonse zabwino zokondweretsa zowonjezera ndipo ine ndikuyembekezera malingaliro anu!
Zosakaniza:
- Ng'ombe yamphongo 600 g
- Mchere 1 tsp.
- Pepper onunkhira 0,3 tsp.
- Thyme (Thyme) atsopano 3 tbsp. l.
- Sage mwatsopano 1 tbsp. l.
- Chervil watsopano 2 tbsp. l.
- Maolivi mafuta 5 tbsp. l.
- Garlic 2 cloves
- Khwerero 1 Konzani zolembera ndi zokometsetsa: mchere, tsabola, mafuta a maolivi, cloves akulu a adyo, masamba a sage pafupi masamba 4-5, thyme ndi chervil.
- Khwerero 2 Dulani adyo mzidutswa, chervil ndi masewera ngati ang'onoang'ono. Ndi mapepala a thyme akudula timapepala ndi inflorescences. Iyenera kukhala 1 tbsp. l. Sage, 2 tbsp. l. chervil, 3 tbsp. l. thyme.
- Gawo 3 Zitsamba zonse ndi adyo zimayikidwa mumatope, kuwonjezera mchere ndi tsabola.
- Khwerero 4 Pang'ono ndi tating'ono 3 tbsp. l. mafuta a azitona.
- Khwerero 5 Kudula chirichonse ngati chaching'ono. Msuzi wakonzeka.
- Gawo 6 Tengani thaulo lachikhitchini ndi kuyika chidutswacho pazitsulozo, ndizofunika kwambiri - izi ndizofunika kwambiri.
- Khwerero 7 Timakulungira nyama molimba kwambiri mu thaulo, osasintha malo ake, ndi kumenyedwa, koma musaphonye, monga momwe tizilombo timatha kukhalira.
- Gawo 8 Sulani zojambulazo kuchokera pa thaulo, komanso musasinthe malo a ulusiwo. Manja amapanga chidutswa ndikuyika hafu ya msuzi pa nyama.
- Khwerero 9 Pa poto yowotcha kwambiri ndi 2 tbsp. l. mafuta a maolivi timayika nyama yoyamba pansi. Ndipo mwamsanga muzigawira theka lachiwiri la msuzi pamwamba ndi kumbali ya feleti.
- Gawo 10 Fry pa kutentha kwakukulu, nthawi zonse kutembenuka. Nyama ikhale yokazinga kuchokera kumbali zonse. Musawope mantha akubwera, ziyenera kukhala choncho, akukwaniritsa udindo wawo wa udzu.
- Khwerero 11 Mukangomaliza kudya mwachangu muziika nyama mu nkhungu ndikuphimba ndi zojambulazo. Timatumiza ku uvuni wokonzedweratu ku 220 ° C kwa mphindi zisanu. Kenaka tulutsani, koma musachotse zojambulazo ndipo mulole kuti zikhalepo kwa mphindi zisanu.
- Khwerero 12 Ngati udzu uwotchedwa, pewani pang'ono. Nyama yotentha imadulidwa mzidutswa 4 masentimita wandiweyani ndipo nthawi yomweyo amatumikira ndi ndiwo zamasamba. Chilakolako chabwino!