Maphikidwe a nkhumba za nyama ya nkhumba - chiwerengero cha Chirasha cha American beef steak

Maphikidwe ambiri okoma ndi osangalatsa a mbale anabwera kwa ife kuchokera ku USA. Zina mwa izo ndi nyama yophika komanso yokazinga, okondedwa kwambiri ku Amerika pa picnic ndi pa phwando. Zoona, maphikidwe a steak a nkhumba, omwe asanatuluke, asanakhale otchuka kapena otchuka ku dziko lakumadzulo, chifukwa amagwiritsidwa ntchito kuti azisamalira ng'ombe zamphongo komanso zamtengo wapatali. Timasankha chinthu chomwe chili chosavuta kupeza pamasalefu a masitolo athu ndipo sichikupweteka ndi thumba - nkhumba za nkhumba.

Kodi mungasambe bwanji nyama ya nkhumba? Zomwe zimapezeka ku Marinade ya Italy pa uchi.

Zowonongeka ndi zoyenera kwambiri kwa nkhumba za nkhumba marinade, zomwe zidzapatse nyama kufunika kokoma mtima ndi juiciness.

Zosakaniza:

• Msuzi wa msuzi ndi mafuta - 0,5 chikho;
• Msuzi wa tiyi - 1 tbsp. supuni;
• Italy akuvala saladi - galasi limodzi lachitatu;
• Uchi - gawo limodzi mwa galasi;
• Garlic ufa - 0,5 tsp.

Kukonzekera:

1. Sakanizani zosakaniza zonse mu blender kapena m'dzanja, zomwe zimatsogolera ku misa yofanana;
2. Zakudya zakumwa zakuda zikhoza kuikidwa mu thumba losindikizidwa ndi kutsanulira marinade, kapena mu chidebe. Ngati palibe ayi, osati wina - ndiye kusankha kwanu ndi mbale. Pankhaniyi, nthawi yosankha idzakula;
3. Pakutha maola 1-2 nyama iyenera kukhala mu madzi.

Kudya nyama kumachepetsa makina ake, chifukwa cha asidi omwe ali mu zakumwa. Kumbukirani kuti mukhoza kusankha njira zabwino zomwe mungasankhe nokha, kupanga steaks zosavuta komanso zamadzimadzi komanso zonunkhira bwino, koma musati muzitha kuzigwiritsa ntchito mochititsa chidwi kwambiri, mwinamwake kusinthasintha kwa steak sikungatsatire, koma zotsatira zowonongeka zimayambitsa chinyezi ndipo zidzakhala zolimba.

Ndi zokoma kuti muwonde nyama ya nkhumba mu poto. Chinsinsi.

Pofuna kupanga chokoma cha nkhumba chokoma, simusowa kukonzekera mu uvuni. Kawirikawiri frying poto ndi yoyenera.

Zosakaniza:

• Msuzi wa msuzi ndi mafuta - 0,5 chikho;
• Msuzi wa tiyi - 1 tbsp. supuni;
• Italy akuvala saladi - galasi limodzi lachitatu;
• Uchi - gawo limodzi mwa galasi;
• Garlic ufa - 0,5 tsp.
• Mchere, tsabola - kulawa;
• Mbewu iliyonse - mwa kuzindikira kwake;
• Butter - 50 g;
• Nkhumba Steak - 3-4 zidutswa.

Kukonzekera:

1. Yambani nyama pogwiritsira ntchito njira yobweretsera nyama ya nkhumba pamwambapa;
2. Nyama ikakonzeka - itenthe poto yophika ndi kusungunuka batala kuti iphimbe nkhope yonse;
3. Mchere ndi tsabola ziwalo za nkhumba ku kukoma kwanu kumbali iliyonse;
4. Akanike pamoto wotentha ndi kutsekemera, komanso mwachangu mbali zonse ziwiri. Mbali iliyonse ya mphindi 3-5 asanafike kutsika;
5. Pewani moto, zindikirani chivindikiro ndikuphika kwa mphindi 10;
6. Mbale ndi nkhumba zingakongoletsedwe ndi masamba kapena nthambi ya rosemary, monga momwe mungathere.

Kotero izo ndizozing'ono zowakidwa nkhumba - nthawi yosachepera, ngati simukuganizira za pickling.

Chinsinsi chophika nyama ya nkhumba mu uvuni

Ngati mukufuna chinachake mwachangu mwachangu mu frying poto, ndiye uvuni akugwira ntchito. Nyama idzakhala yabwino kwambiri komanso yowutsa madzi.

Zosakaniza:

• Marinade (onani chithunzi pamwambapa). Mukhoza kutenga tsabola wamba ndi msuzi wa soya, kusakaniza ndipo motero mchere wa marinate;
• Mchere, tsabola - kulawa;
• Nkhumba za nkhumba - zidutswa 4-5;
• Maluwa, rosemary - ku kukoma kwanu.

Kukonzekera:

1. Sungani nyama kwa ora limodzi pa firiji m'njira iliyonse;
2. Ikani zidutswa za nkhumba patebulo, nyengo ndi mchere ndi tsabola kumbali zonse;
3. Tsatirani mafuta pang'ono a mafuta a azitona kapena mafuta a zamasamba, perekani uvuni mpaka madigiri 200;
4. Ikani nyama ya nkhumba pa tepi yophika ndi malo mu uvuni kwa mphindi 30 kutentha kwa madigiri 200. Pambuyo pa mphindi 15 mutatha kuphika, mutsegule chitseko cha uvuni ndikusinthira steaks;
5. Pambuyo pa nkhumba za nkhumba zikhale zokonzeka, kuziika pa mbale, zokongoletsera ndi masamba ndi rosemary, zikhale zozizira (mphindi 4-5) ndikuzipereka ku tebulo.

Nkhumba za nkhumba ndi zoyenera kuphika chophika, mu uvuni, ngakhale mu poto yozizira sizidzakhala zosawerengeka. Iwo amalowetsa m'malo mwa ng'ombe zakutchire pamene akuphika m'chilengedwe kapena kunyumba. Chilakolako chabwino!