Pizza ndi biringanya ndi azitona

1. Dulani maolivi. Dulani mkate ndi parsley. Sungunulani adyo. Dulani biringanya Zosakaniza:

• adyo - dzino dzino
• mafuta a azitona - 1/3 chikho
• Biringanya - 550 Gramu
• mayeso a pizza - Gramu 450
• Tchizi Provolone - 150 Gramu
• Maolivi owongolera - 1/3 Zikhopu
• parsley - 1/4 galasi

Malangizo

1. Dulani maolivi. Dulani mkate ndi parsley. Sungunulani adyo. Dulani biringanya mu magawo. Sakanizani adyo ndi mafuta mu mbale. Lembani mafuta otsekemera m'mbali zonse ziwiri magawo a biringanya ndi nyengo ndi supuni ya 3/4 ya mchere, 1/2 supuni ya supuni ya tsabola. Valani grill ndi grill pazigawo zofiira, kuyambira 6 mpaka 8 mphindi. Dulani ndi kuika pambali. 2. Pangani mzere wokhala ndi masentimita 25x30 kuchokera mu mtanda. Ikani pa poto lalikulu komanso mopaka mafuta ndi mafuta a adyo. Dinani pizza pa grill mpaka golide wofiirira, kuyambira 2 mpaka 3 mphindi. 3. Pogwiritsira ntchito mphamvu, yikani biringanya, tchizi, maolivi ndi pizza pa pizza. Dya pizza pa grill mpaka tchizi usungunuke, pafupifupi 3 mpaka 5 mphindi. Nyengo kuti mulawe ndi mchere, tsabola ndi tsabola wofiira. 4. Kuti apange pizzayi mu uvuni, perekani biringanya magawo ndi adyo mafuta mpaka zofewa. Konzani mtanda wa pizza, kuikamo ndi kuphika mu uvuni, kutentha mpaka kutentha kwambiri. Idzakhala okonzeka pafupifupi maminiti 10.

Mapemphero: 4