- yogwira youma yisiti - supuni 1 (zosakaniza m'munsi :)
- ufa - 4 makapu
- mchere - supuni 1
- mafuta a azitona - 1/3 chikho
- Biringanya - 1 Mbande (zosakaniza za pizza :)
- mchere - mapiritsi awiri (kulawa)
- tomato - 1 chikho
- adyo - 2 mano
- mozzarella - 220 magalamu
- Grated Parmesan - 1/2 chikho
- mafuta a azitona - 1/3 chikho
- tsabola wakuda - mapiritsi 2 (kulawa)
Onjezerani ufa ndi mchere kwa wosakaniza. Thirani madzi ofunda mu mbale yaing'ono. Sakanizani ndi yisiti. Sakanizani ufa ndi mafuta. Kenako tsitsani yisiti. Pembedzani bwino mpaka dziko lokongola. Siyani mtanda kwa maola awiri "kuti muzuke." Dulani zidzukulu mu magawo. Chinsinsicho chimagwiritsa ntchito tomato (mphesa za mphesa) (mukhoza kumapeza ndi wamba). Ife tawadula iwo theka. Adyo amatha. Sakanizani adyo ndi tomato. Dulani biringanya mu zidutswa zingapo. Ikani mazirawo pa pepala lalikulu lophika. Thirani mafuta a azitona ndi tsabola. Kuphika kwa pafupi maminiti 3. Yikani tomato ndi adyo. Bweretsani poto ku uvuni kwa mphindi zitatu. Dulani mozzarella mu magawo oonda. Thirani pepala lophika ndi mafuta. Pa izo, tambani mtandawo mu wosanjikiza. Pamwamba ndi mafuta. Ikani magawo a tchizi pamwamba ponse. Ikani ndiwo zamasamba pa tchizi ndi kuwaza ndi tchizi la grmes parmesan. Kuphika kwa mphindi 15-20.
Mapemphero: 8