Zakudya zopangidwa ndi zikhomo Zosavuta Kukonzekera chitumbuwa chodyera ndi sauerkraut . Timagwiritsa ntchito mapepala ophika okonzeka bwino, pakadzazidwa muyenera kumwa madzi anyezi ndi sauerkraut. Ngati sauerkraut ndi yochuluka kwambiri, ndibwino kuti yiritsani kwa mphindi zisanu. Kuti mukhale wowala ndi kukoma, mungagwiritse ntchito tsabola wokoma. Kuphatikizidwa kwa anyezi okometsera anyezi ndi sauerkraut kumapangitsa kukoma kosangalatsa kwa kudzaza kwa chitumbuwa. Mukhoza kugwiritsa ntchito kirimu wowawasa kapena zonona.
Zosakaniza:- Kabichi woyera wowawasa 400 g
- Anyezi anyezi atatu.
- Pepper wokoma 1 pc.
- Msowa wouma 900 g
- Cilantro atsopano 4
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Madzi 20 ml
- Vinyo woyera vinyo wosasa 20 ml
- Butter 5 g
- Kirimu wowawasa 100 g
- Mazira nkhuku 3 ma PC.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mupange keke, muyenera kutenga chophika chopangidwa ndi yisiti, sauerkraut, anyezi, cilantro, tsabola wokoma, vinyo wosasa ndi madzi; chifukwa kuthira - kirimu wowawasa, mazira, mchere; yolk wa dzira limodzi kuti likhale ndi mtanda, 5 g wa batala kuti mafuta aziphika mbale.
- Gawo 2 Sakanizani anyezi, muzidula mphete zowonjezera.
- 3 Tsatsani tsabola wokoma, yeretsani, mudule.
- Gawo 4 Ikani anyezi mu poto yowonongeka ndi kutsitsimulira mafuta makumi asanu ndi awiri (20 ml) wa mafuta, mwachangu mpaka ofewa, kuwonjezera 20 ml ya viniga wosakaniza ndi madzi okwanira 20 ml.
- Khwerero 5 Mwachangu, oyambitsa, mpaka madzi atuluka. Anamaliza anyezi anakaika mu mbale. Muzimitsa.
- Khwerero 6 Ikani kabichi mu poto yophika ndi mafuta okwana 5ml otenthetsedwa, mwachangu mpaka ofewa.
- Khwerero 7 Onjezani akanadulidwa tsabola ku kabichi. Muziganiza. Mwachangu, oyambitsa, kwa mphindi zisanu. Koperani, yonjezerani coriander wobiriwira.
- Gawo 8 Konzani kudzazidwa: kumenya mazira awiri, kuwonjezera kirimu wowawasa ndi mchere. Onetsetsani, mukuwongolera.
- Khwerero 9 Konzani nkhungu: nyani makoma ndi pansi pa nkhungu ndi mafuta. Ikani zikhomozo mu nkhungu. Dulani mtanda ndi mphanda.
- Gawo 10 Ikani theka la anyezi omaliza ndi chingwe choyamba.
- Gawo 11 Thirani kabichi ndi tsabola ndi zitsamba.
- Gawo 12 Pamwamba, ikani otsala anyezi.
- Gawo 13 Thirani kudzazidwa ndi osakaniza dzira.
- Khwerero 14 Tsekani keke ndi mtanda wa mtanda wotsala. Lembani pamwamba ndi yolk. Ikani keke mu ng'anjo yotentha. Kuphika kwa mphindi 45-50 pa 180 ° C.
- Khwerero 15 Chotsani chitumbuwa chophika. Muzimitsa. Kutumikira pa chakudya chamadzulo.