Ngati manja akuwonekera, ming'aluyo idzapanga sitimu ya wowuma, chifukwa ichi timatenga supuni ya wowuma ndi lita imodzi yamadzi ofunda, timasakaniza zonse. Gwiritsani ntchito njirayi mmanja kwa mphindi 15, ndiye tsatsani ndi kuyamwa ndi kirimu chopatsa thanzi. Pofuna kupewa, timapanga maulendo ngati awiri pa sabata. Timasunga manja athu mpaka ming'alu yachiritsidwa.
Mankhwala a anthu
Chinsinsi 1. Timasakaniza mu botolo imodzi mofanana ndi glycerin ndi zakumwa zauchidakwa. Sambani bwino. Timagwiritsa ntchito mofananamo ngati kirimu.
Chinsinsi 2. Pali tchire, zomwe zimatchedwa snizhnoyagodnikami, pa iwo m'dzinja kukula kuzungulira zipatso mipira ya mtundu woyera. M'chilimwe iwo amatha pachimake ndi pinki, maluwa ochepa. Mbalamezi sizimagwedeza mbalame, ndipo zimabwera ndi chisanu. Tidzatenga mipira yoyera iyi, tiisambe, tiyikeni pang'ono pa thaulo ndikupukuta zipatso za manja. Kuchokera ku zipatso padzakhala zipolopolo ndi mbeu zokha, zina zonsezi zidzalowa mu khungu. Zipatso zili zoopsa, sungani manja anu usiku, musamangidwe. Onetsetsani kusamba m'manja ndi sopo m'mawa. Pamene ming'aluyo siidutse, sungani wothandizirawa kwa masiku angapo mzere.
Chinsinsi 3. Kusakaniza ndi ming'alu. Zomwe zimapangidwa ndi zophweka - m'zigawo zofanana 1: 1 zimatenga glycerin ndi ammonia.
Chinsinsi 4. Tincture celandine. Pakati pa maluwa a celandine, timasonkhanitsa zitsamba ndikuzikonzekera, chifukwa cha izi timavala magolovesi a mphira, ndipo pamwamba pake timavala magolovesi a thonje komanso ting'onoting'ono tomwe timakhala ndi kansalu kaukhondo, simungathe kudula ndi mpeni. Ndiye, ichi chophwanyika chotchedwa celandine chidzadzazidwa ndi chisakanizo chokhala ndi gawo limodzi la celandine ndi 1 gawo la mafuta. Tikuumiriza mwezi umodzi. Mafutawa adzapukuta madera onse ovuta. Matenda a khungu awa monga: ming'alu, ziphuphu, chizungu, ntchentche ndi zina zotero.
Masoko ali m'manja
- Ming'alu idzathandizidwa ndi mafuta odzola, komanso maolivi, mafuta a buckthorn kapena mafuta a mtedza angathandize.
- Timatsuka manja athu ndi mafuta odzola, tidzitsuka tisanagone ndikuwuma youma. Ngati palibe mafuta osakaniza, timagwiritsa ntchito masamba. Ndibwino kuti mukhale ndi kirimu yokhala ndi vitamini P kapena kirimu wapadera.
Maphikidwe a makina a manja ndi mankhwala ochizira mankhwala amathandiza kuthana ndi ming'alu m'manja. Ngati mwabweretsa manja anu ku ming'alu yowawa, ndiye kuti mukufunika kupanga compress ya mbatata yotentha. Kuti tichite zimenezi, tidzaphika mbatata zingapo mu yunifolomu, peel ndi kuziwaza phala. Timachita izi mofulumira kuti mbatata zisadwale. Koma sitimayika mbatata yotentha kwambiri pakhungu, chifukwa ikhoza kutenthedwa.
Timapukuta zidutswa ziwiri za nsalu zoyera, ndipo pazimenezi timayika mbatata yosakaniza mumsana wosanjikiza, kukulunga manja awo. Timasunga mpaka compress yatayika pansi, ndiye timachotsa, zotsalira zake ndi madzi ndikugwiritsira ntchito kirimu yowonjezera. Onjezerani madontho awiri a mandimu ndi madontho awiri a glycerin.
Chinsinsi
Tidzakonza mbatata yosakaniza, kuchepetsa mkaka ndi kumiza manja mmenemo, zomwe timayambitsa mafuta ndi masamba.
Kulowetsedwa kwa manja
Musatsanulire madzi omwe mbatata yophika. Momwemo tidzawonjezera mafuta a masamba, ndipo pakasamba timagwira manja osachepera mphindi khumi. Ngati pakhungu pali ming'alu, onjezerani wowuma pa mlingo wa supuni ziwiri, kwa theka la lita imodzi ya madzi.
Kuchokera kumapiko akuya pamanja kumathandiza kusamba. Tengani madzi okwanira, onjezerani supuni imodzi ya mkaka watsopano ndi wowuma. Mu kutsamba komwe timalandira timagwira manja osachepera mphindi zisanu. Pambuyo pake, musamatsuke manja anu ndi madzi, koma sungani ndi mafuta a nsomba. Musanagone, mugwiritseni ntchito kirimu kapena mafuta a glycerin ndikuvala magolovesi a thonje.
Maski a manja
Kuchokera mkaka ndi mkate wofikira kumapanga chophimba chabwino chomwe chimachepetsa ndi kuyera khungu louma. Limbikitsani mkaka ndi kulowetsa pansi. Gruel idzagwiritsidwa ntchito kwa manja kwa mphindi 20, ndipo idzatsukidwa ndi madzi ofunda.
Manja pambuyo pa chigoba cha madzi a mandimu, wowuma ndi glycerin adzasanduka zoyera. Sakanizani supuni imodzi ya chophatikiza chilichonse, yesani maminiti 15 m'manja ndi kuvala magolovesi. Kenaka tidzapaka misala, tigwiritsanso ntchito masakiti a maski m'manja.
Njira zothandizira izi mmanja mwa ming'alu, zidzakuthandizani kuchotsa. Pofuna kupewa zotsatira zake zonse, funsani dokotala musanayambe.