Zakudya zopangira mkate zimachokera ku India. Pali mitundu yambiri ya mkate yomwe mungathe kuphika tsiku ndi tsiku ndi zakudya zosafunika, ndipo ndizofunikira kwambiri ndipo nthawi zonse mumadabwa ndi okondedwa anu osiyanasiyana. Lero tikambirana za mkate wa ku India "Chapati". Chapati ndi keke yowonongeka ya ufa wosalala wopanda yisiti yomwe imawoneka ngati lavash yochepa. Monga lamulo, chapatimenti ndi yokazinga mu poto yowuma, ndipo amaphika pamoto kuti apange zofufumitsa ngati mipira. Dzina lomwelo "chapati" limachokera ku "shappota" ya Turkic - chikwapu cha kanjedza, chapati sichidya chakudya chimodzi ku India, koma n'zosadabwitsa, chifukwa zimakhala zovuta kufotokozera zofunikira zonse za mikate iyi: imakonzedwa mwamsanga, safuna zinthu zambiri ndipo ndi othandiza chifukwa cha ufa, umene makamaka uli ndi bran. Chofufumitsa chimatumikiridwa pa zakudya zosiyanasiyana kuchokera ku ndiwo zamasamba, mpunga ndi msuzi. Ntchito ya Chapat mmalo mwa supuni, kukulunga chakudya mmenemo. Kukula kwa burrito kungakhale kosiyana, koma kukula kwake kumakhala pafupifupi masentimita 10 m'mimba mwake. Chapati, mosiyana ndi mkate, ndi bwino kukonzekera pasadakhale, koma nthawi yomweyo asanatumikire. Ngati mulibe ufa wonse ndi ufa wa rye, ndiye kuti mutha kubzala ufa wa tirigu ndikuwonjezerani nthambiyi mu chiwerengero cha 3: 1. Kukonzekera chapati kumafuna luso ndi kuchitapo kanthu, koma ngakhale mikateyo siimapsa koma idzakhala yosangalatsa ndipo idzakhala yowonjezera ku tebulo lanu.
Zosakaniza:- Ufa wa Rye 150 g
- Mpunga, tirigu 300 g
- Madzi 400 ml
- Mafuta anasungunuka 50 g
- Mchere 5 g
- Gawo 1 Kuti tikonzekeke mikate, tidzafunika: ufa wa rye ndi ufa wonse wa tirigu (mu chiŵerengero 1: 2), komanso mchere, madzi ofunda owiritsa ndi batala kapena batala wosungunuka.
- Gawo 2 Sakanizani mitundu iwiri ya ufa ndi mchere.
- Khwerero 3 Pang'onopang'ono kuwonjezera madzi otentha otentha ndi kusakaniza mpaka mutenge mtanda wofewa.
- Khwerero 4 Tumizani mtandawo ku bolodi ndi tchire mpaka mutapeza mtanda wofewa, wonyowa, wofanana. Kutaya mtanda ndi madzi, kuphimba ndi nsalu yonyowa pokhala ndikupita kwa mphindi 30.
- Khwerero 5 Timapanga mipira 14 ndi manja owowa. Timayimika mu ufa ndi kuwapukuta mopepuka komanso mofanana ndi patebulo lopaka ufa. Awapange iwo mozungulira momwe zingathere. Ngati mukufuna kuti mikate ikhale yofanana, ndiye kuti mukhoza kuika mbale kapena mbale pa keke yophimbidwa ndikudula zotsalira za mtanda ndi mpeni.
- Khwerero 6 Timayika poto yowonjezera yowonjezera ndi chogwirira pamoto ndikuwotha bwino. Kenaka timagwedeza zotsalira za ufa ndi mikate ndikuziyika mu poto.
- Khwerero 7 Pamene ming'alu yaing'ono ikuyamba kuoneka pamwamba pa chapapa, ndipo m'mphepete mwace imayamba kutembenukira mmwamba, itembenuzireni ndi mphamvu yofikira kumbali inayo ndikugwiritsamo poto yophika mpaka chapati pamwambayi ili ndi mitsempha.
- Gawo 8 Tsopano tengani chapati ndi zitsulo ndikuzibweretsa pamoto, kutembenuzira mbali zonse ziwiri pamoto kwa mphindi zingapo kufikira zitakula ngati mpira. Zomalizidwa chapati ziyenera kuphikidwa - ziyenera kuphimbidwa kumbali zonse ziwiri ndi brown specks.
- Khwerero 9 Timathamangira chapita ndi manja athu kuti tithe kutulutsa mpweya umodzi ndi kutsalira batala. Kutumikira chapati wotentha kapena wokutidwa ndi nsalu kapena zojambulazo kuti usunge kutentha ndi kukhalabe ofewa.