Ghee - mafuta a mavwende

Ghee kapena "golidi wamadzi" Kusungunuka batala, kapena ghee (ghee) m'mayiko ambiri akummawa ndi kumtunda kumaonedwa kuti ndi "golidi wamadzi". Ndipotu, sikuti ndi chakudya chamtengo wapatali chokha, chomwe chimapatsa mbale zokoma zofewa komanso mafuta, komanso chithandizo chamachiritso chochita zambiri. Ghi ali ndi kukoma kosayerekezeka, nthawi zina kumatchedwa "mtedza wokoma". Kuima pa moto wotentha mafuta osungunuka bwino, caramel kukoma. Tchizi tating'ono, mosiyana ndi zonunkhira, mulibe zosalala ndi mapuloteni omwe amayamba kuwotcha kale pa 120 ° C ndipo pamene kuphika pamoto kumakhala kagajeni. Buluu wosungunuka akhoza kutenthedwa kufika 190 ° C popanda kuvulaza (ndiko, kungakhale kokazinga ndi kuwedwa). Ghi ikhoza kusungidwa kwa zaka mazana ambiri, pamene nthawi yosungirako imawonjezera mtengo wake. Ghi amakhalanso ndi chidziwitso chabwino kwambiri - chomwe chili chofunikira kwa anthu omwe ali ndi chidwi ndi uzimu komanso moyo wogwirizana.

Ghee kapena "golidi wamadzi" Kusungunuka batala, kapena ghee (ghee) m'mayiko ambiri akummawa ndi kumtunda kumaonedwa kuti ndi "golidi wamadzi". Ndipotu, sikuti ndi chakudya chamtengo wapatali chokha, chomwe chimapatsa mbale zokoma zofewa komanso mafuta, komanso chithandizo chamachiritso chochita zambiri. Ghi ali ndi kukoma kosayerekezeka, nthawi zina kumatchedwa "mtedza wokoma". Kuima pa moto wotentha mafuta osungunuka bwino, caramel kukoma. Tchizi tating'ono, mosiyana ndi zonunkhira, mulibe zosalala ndi mapuloteni omwe amayamba kuwotcha kale pa 120 ° C ndipo pamene kuphika pamoto kumakhala kagajeni. Buluu wosungunuka akhoza kutenthedwa kufika 190 ° C popanda kuvulaza (ndiko, kungakhale kokazinga ndi kuwedwa). Ghi ikhoza kusungidwa kwa zaka mazana ambiri, pamene nthawi yosungirako imawonjezera mtengo wake. Ghi amakhalanso ndi chidziwitso chabwino kwambiri - chomwe chili chofunikira kwa anthu omwe ali ndi chidwi ndi uzimu komanso moyo wogwirizana.

Zosakaniza: Malangizo