Cannelloni ndi tchizi ndi tomato puree

Cannelloni ndi Canneloni tchizi ndi mtundu wa pasta wa Italy. Iwo ali ndi mawonekedwe a chubu pafupifupi masentimita 10 m'litali ndi dzenje mkati. Cannelloni nthawi zonse imatenthedwa, chifukwa imawonjezera kukoma kwawo. Kukongola kwa mankhwalawa ndikuti akhoza kupakidwa ndi mitundu yosiyanasiyana ya zakudya: tchizi, nyama, masamba komanso zipatso. Kawirikawiri cannelloni imatumikiridwa ndi msuzi wa phwetekere kapena msuzi wa Béchamel. Kawirikawiri, zakudya za ku Italy, zomwe izi zimaphatikizapo, sizili zoyenerera monga French, koma zimakhala zotentha komanso zosangalatsa zomwe zimakondedwa ndi dziko lonse lapansi. Zakudya za ku Italy zimakhala zokoma nthawi zonse komanso zimakhala ndi fungo loyesa. Pano pali njira ya cannelloni ndi tchizi ndi tomato puree, yomwe tikukupatsani kuti muphike, mukudandaula ndi kudzichepetsa kwake ndi kusayenerera.

Cannelloni ndi Canneloni tchizi ndi mtundu wa pasta wa Italy. Iwo ali ndi mawonekedwe a chubu pafupifupi masentimita 10 m'litali ndi dzenje mkati. Cannelloni nthawi zonse imatenthedwa, chifukwa imawonjezera kukoma kwawo. Kukongola kwa mankhwalawa ndikuti akhoza kupakidwa ndi mitundu yosiyanasiyana ya zakudya: tchizi, nyama, masamba komanso zipatso. Kawirikawiri cannelloni imatumikiridwa ndi msuzi wa phwetekere kapena msuzi wa Béchamel. Kawirikawiri, zakudya za ku Italy, zomwe izi zimaphatikizapo, sizili zoyenerera monga French, koma zimakhala zotentha komanso zosangalatsa zomwe zimakondedwa ndi dziko lonse lapansi. Zakudya za ku Italy zimakhala zokoma nthawi zonse komanso zimakhala ndi fungo loyesa. Pano pali njira ya cannelloni ndi tchizi ndi tomato puree, yomwe tikukupatsani kuti muphike, mukudandaula ndi kudzichepetsa kwake ndi kusayenerera.

Zosakaniza:

• Cannelloni 200 g
• Almond 100 g
• Olive mafuta 4 tbsp. l.
• Tchizi cha Gouda 400 g
• Tchizi Bree 150 g
• Tomato 500 g
• Anyezi 2 ma PC.
• Garlic 2 cloves
• Basil violet atsopano 1 gulu
• Tsabola wakuda wakuya 4 uzitsine
• Parsley watsopano 0,5 gulu
• Mchere 0.5 tsp.

Malangizo

• Gawo 1 Chakudya ichi, tenga: cannelloni, tchizi cholimba ndi Bree tchizi kuti tibweretse, tomondi, tomato atsopano (akhoza kuthandizidwa ndi madzi a phwetekere kapena pasta), anyezi, amadyera, adyo ndi maolivi.
• Gawo 2 Dulani tomato mu magawo osakaniza.
• Khwerero 3 Fungulani masamba. Garlic ndi peyala anyezi, kuwaza ndi mpeni.
• Gawo 4 Ikani tomato, amadyera, anyezi ndi adyo mu saucepan kapena saucepan ali ndi tinthu tating'ono. Thirani 200 ml ya madzi owiritsa, onjezerani supuni 3 ya maolivi ndi simmer kwa mphindi 15, popanda chivindikiro.
• Khwerero 5 Tsabola wa tsabola ndi mchere kuti azilawa.
• Gawo 6 Pewani ndi blender ndi kusiya kumbali.
• Khwerero 7 Amondi kuti azipera. Ndibwino kuti mupange blender, koma matope, grater kapena mpeni adzachita.
• Khwerero 8 Grisi wovuta kwambiri pa grater yowonongeka.
• Khwerero 9 Cheese Brie chokopa mu makanda ang'onoang'ono.
• Gawo 10 Mu mbale, phatikizapo tchizi, amondi a pansi ndi supuni imodzi ya maolivi. Mchere wamchere ndi tsabola, pafupifupi 2 pinches.
• Gawo 11 Mungagwiritsidwe ntchito ndi minced tchizi. Siyani supuni imodzi ya tchizi chifukwa cha ufa.
• Khwerero 12 Lembani mawonekedwe a maolivi ndikuyika cannelloni yosanjikizidwa mumodzi umodzi.
• Gawo 13 Thirani tomato puree.
• Khwerero 14 Pewani tchizi otsala ndikukongoletsa amondi. Kuphika mu uvuni wa preheated kwa mphindi 200 mphindi 20.
• Khwerero 15 Yokonzeka kutumikila mwamsanga.