Matimati wopangidwa ndi zinthu zopitilira Pitirizani mutu wa maphikidwe "mofulumira", tikufuna kukupatsani njira yowonjezera chotupitsa, mwa mawonekedwe a tomato opakidwa ndi tchizi. Ichi ndi chakudya chophweka, koma nthawi yomweyo chimawoneka chokongola kwambiri ndipo chikhoza kukongoletsa tebulo lililonse. Yowutsa mudyo, tomato wokoma, komanso mchere watsopano wa brynza, wokhala ndi mchere wobiriwira ndi adyo - wopambana-wopambana payekha chakudya cha banja komanso phwando. Popeza pali kale tomato ambiri, ndikufuna kusiya pa tchizi. Ndikuganiza kuti aliyense amadziwa kuti tchizi ndi wokonzeka kuchokera ku ng'ombe, mbuzi kapena mkaka wa nkhosa. Brynza, amadziwika kuti ndi imodzi mwa zakudya zabwino kwambiri. Ali ndi mavitamini ndi ma microelements, ndipo amakhalanso ndi mapuloteni ofunikira. Anthu omwe amatsatira maonekedwe awo angakhale othandiza kudziwa kuti nthawi zonse amadya brynza, amathandiza kusunga achinyamata komanso kuyang'ana bwino khungu. Pakalipano, brynza ndi gawo lofunika kwambiri pa zakudya zambiri padziko lapansi, sizinapitirire chakudya cha ku Ukraine. Kodi Carpathian mamaliga ndi yotani - yokongoletsa ndi nyama yankhumba, yokazinga anyezi ndi grated tchizi? Kubwerera ku Chinsinsi chathu, Ndikufuna ndikukutsimikizireni kuti ngati mutatulutsa chakudya chotere patebulo, alendo ndi achibale anu adzakuyamikirani.
Zosakaniza:- Tomato ma PC 4.
- Brynza 200 g
- Dill watsopano 50 g
- Parsley watsopano 50 g
- Garlic 2 cloves
- Khwerero 1 Kuti mupange tomato wambiri, tengani: tomato, tchizi, masamba (mungathe kulawa), adyo.
- Gawo 2 Dulani pamwamba pa tomato ndikuchotsani pachimake.
- Gawo 3 Dulani maluwa bwino.
- Khwerero 4 Sambani mphanda ndi mphanda. Onjezerani masamba odulidwa ndi kupanikizidwa kudzera mu makina a adyo.
- Khwerero 5 Yambani ndi chisakanizo cha tchizi, masamba ndi adyo tomato (molondola kwambiri izi zimapanga supuni ya supuni). Mungathe kutumikira patebulo pomwepo.