- mafuta a azitona - 2 zinthu. makapu (anyezi a caramelized)
- anyezi wofiira - 550 Gramu (anyezi ochizira)
- Viniga wosamu - 2 Art. makapu (anyezi a caramelized)
- golide bulauni shuga - 1/3 chikho (candied walnuts)
- madzi - 1/4 Makapu (candied walnuts)
- mafuta - 2 zinthu. spoons (candied walnuts)
- Mchere - 1 uzitsine (zazikulu) zokhala walnuts)
- Madzi a walnuts - 1 1/2 Zophika (candied walnuts)
- mikate ya mkate yolemera 1 cm - 4 Cups (crackers)
- mafuta a azitona - zinthu zitatu. makapu (osokoneza)
- mafuta a azitona - 5 Art. supuni (saladi)
- Viniga wa basamu - 3 Art. supuni (saladi)
- 300 magalamu (saladi)
- mbuzi - 30 Gramu (saladi)
1. Konzani anyezi a caramelized. Sungani mafuta mu poto lalikulu lachangu pa chimbudzi chofiira. Onjezani anyezi odulidwa bwino. 2. Fry mpaka bulauni agolide, pafupifupi maminiti 18. Chotsani kutentha. Fukani ndi vinyo wosasa, salani. Nyengo ndi mchere ndi tsabola. 3. Muzikonzekeretsa walnuts. Sakanizani shuga, madzi, batala ndi mchere wambiri mu poto lalikulu. Bweretsani kwa chithupsa ndikuyimira kwa mphindi imodzi. 4. Onjezani walnuts, sakanizani. Kuphika kwa pafupi mphindi zitatu. Ikani mtedza pa pepala la zojambulazo ndipo mwamsanga muwapatule ndi mafoloko. Lolani kuti muziziritsa. Mtedza ukhoza kukonzekera pasanathe maola awiri. Siyani kuima firiji. 5. Kupanga mkate wa mkate, kudula mkate kukhala masentimita 1 masentimita muyeso. Preheat uvuni ku madigiri 175. Ikani mkate cubes mu mbale yaikulu. Uwaza mafuta ndi kusonkhezera. Ikani mikate ya mkate mumodzi umodzi pa pepala lophika. Fukani ndi mchere ndi tsabola. Kuphika mpaka kasupe, oyambitsa nthawi zina, mphindi 15. Okonza akhoza kukonzekera pasadakhale kwa maola awiri. Siyani kuima firiji. 6. Dulani tchizi mbuzi mu masentimita 1 masentimita 7. Muzimenya viniga wa basamu ndi mafuta mu mbale yaing'ono. Nyengo ndi mchere ndi tsabola. 8. Ikani arugula mu mbale yaikulu. Onjezerani anyezi ndi kugawa mofanana. Onjezerani mtedza, zinyenyeswazi ndi tchizi. Onetsetsani ndi kuvala ndi kutumikira nthawi yomweyo.
Mapemphero: 3-4