Zosakaniza zingakhale zofunikira
Popeza kuti nkhaniyi idzapeza maphikidwe angapo, sizingakhale zomveka kuthamangira ku sitolo kwa mndandanda winawake wa zinthu. Zosakaniza za mbale izi ndi masamba, zipatso, maolivi kapena kirimu. Simudzasowa kusintha kosayenera ndi luso. Zonse zomwe mukusowa ndikutsegula firiji ndikuyang'ana zomwe zili mmenemo. Zidzakhala zabwino ngati mutapeza zinthu kuchokera pandandanda pansipa:
- maapulo - zidutswa ziwiri
- nkhaka - zidutswa ziwiri
- radish - 5-8 zidutswa
- kaloti - 1 PC
- kabichi - theka la mutu wamba (akhoza kukhala wowawasa - 200 g)
- Mapichesi (atsopano kapena zamzitini) - ma PC 2-3
- beets - 1 pc
- yamatcheri, wakuda currants, gooseberries (atsopano kapena mazira) - ochepa
- mayonesi - angapo magome a matebulo
- kirimu kapena zokometsera zonunkhira - theka chikho
- mafuta a maolivi opangira mafuta
- walnuts kapena amondi - ochepa
Mwachidziwikire, musalole onse, koma chinachake chiyenera kukhala ndi inu kale. Malingana ndi zomwe zilipo, mungathe kukonzekera mosavuta saladi wa ndiwo zamasamba kapena zipatso mwamsanga. Monga lamulo, nthawi yophika sizitenga mphindi khumi ndi zisanu.
Maphikidwe a saladi amodzi
Tiyeni tiyambe ndi zotchuka kwambiri, koma saladi yosinthidwa pang'ono yotchedwa "Spring". Tonse timakumbukira kuti pamene masamba atsopano akuwoneka, cholengedwa cha kabichi, radish ndi nkhaka, atavala kirimu wowawasa kapena mayonesi, amapezeka pa matebulo athu. Kwa ife, muyenera kuwonjezera maapulo ndi ma mtedza wobiriwira. Saladi yapangidwa kuti izitha 6-8.
Choncho, choyamba muyenera kuwaza mwatsopano kabichi. Theka la mutu wokwanira ndi wokwanira. Pambuyo pake, ndi tinthu tating'ono ting'onoting'ono, timapulo ting'onoting'ono, mungagwiritse ntchito gritti yapadera. Zitenga pafupifupi maapulo awiri obiriwira.
Kuti akanadulidwa kabichi ndi maapulo, kuwonjezera angapo magawo sing'anga nkhaka ndi zidutswa 8 radishes. Pambuyo pake, timatsanulira masamba ndi zipatso zathu ndi zonona kapena ma mayonesi (omwe amakukonda). Ngati mugwiritsa ntchito kirimu, saladi ikani mchere.
Tsopano ntchito yathu ndi kusakaniza izi zowonjezera. Chirichonse chirikonzeka! Malangizo okhawo: perekani zokhazokha pang'ono mufiriji kuti zamasamba zizitha kulowa mu kirimu kapena mayonesi. Ngati mukufuna kuti mukhale ndi mavitamini - konzekerani saladi ya zipatso.
Zachitika mosavuta: timadula maapulo, mapichesi, beets owiritsa ndi kaloti kukhala cubes. Onjezerani mandnuts kapena amondi. Ngati mukufuna, mukhoza kuponya zipatso zambiri. Mukhoza kudzaza saladiyi ndi kirimu kapena mandimu. Mchere ndi tsabola sikofunika - zidzasokoneza kukoma.
Kwa iwo amene akufuna kutaya kulemera, chophika cha nkhaka saladi ndi wangwiro. Kuti tichite zimenezi, finely kuwaza 2-3 nkhaka za sing'anga kukula, kuwonjezera kwa iwo 200 g atsopano kapena sauerkraut, ndi kabati karoti pa yaing'ono grater. Lembani saladi yabwinoyi ndi saladi yotsika kwambiri ndi kirimu kapena kirimu wowawasa, koma musakhale mayonesi.
Palinso njira ina, yomwe ingatchulidwe moyenerera. Popeza izi ndi zonse saladi, ndi appetizer. Ndithudi, amadziŵa bwino anthu ambiri, koma tidzanena za teknoloji yangwiro yopanga kukoma kwake.
Muyenera kuphika limodzi kapena awiri a beetroots akuluakulu, kenaka muwaveke pa grater yabwino. Mulemera wolemeredwa timaphatikizapo chidutswa cha adyo (2 zidutswa), ndiye timadzaza zonsezo ndi zikho zingapo za mayonesi. Koma chinsinsi chathu ndi chakuti ndi zokometsera izi, mtedza wodulidwa kapena zipatso za currant zidzaphatikizana bwino, monga izi zowonjezera zidzalawa piquancy.
Takupatsani inu maphikidwe ochepa chabe chifukwa chophika kuwala ndi zokoma saladi. Nthawi yowonjezera yophika sikukhala yoposa mphindi makumi awiri. Ngati mumakhulupirira malingaliro anu, mungathe kusintha zina. Tikukhulupirira kuti saladi izi zidzakhala zomwe mukuzikonda.