Kukula kwa uremia, kuwonjezereka kwa matenda a shuga ndi kuphwanya njira zamagetsi m'thupi kungayambitse chifuwa. Kuti fungo lopangidwa ndi ammonia likulimbikitsidwa pa zizindikiro zoyamba za mseru . Kenaka, nkofunika kuthetsa pulogalamu ya validol ndikupereka mpweya wabwino (kutsegula zenera kapena kupita kumsewu). Ngati, pakali pano, chisokonezo sichitha ndipo kusanza kwayamba, funani thandizo kwa dokotala kuti mudziwe chifukwa chake.
Dokotala adziŵa chomwe chimayambitsa matendawa, malingana ndi mtundu ndi fungo la masanzi:
- Pakati pa kutaya kwa m'mimba, zidzakhala zofiira kapena zofiirira.
- Ngati muli ndi khansa, ndiye kuti masanzi amatha mtundu wa khofi.
- Kwa odwala omwe ali ndi cholecystitis, masamu osanza adzakhala ochuluka ndipo amawada ndi bile.
- Pamene mimba yawonjezera acidity, idzakhala ndi fungo lokhazika mtima pansi, ndipo ikavunda - yovunda.
- Mitundu yowonongeka ikhoza kununkhiza mkodzo ndi uremia ndi ndowe ngati matumbo atsekedwa.
Pamene akusanza, munthu angathe kupatsidwa thandizo lotsatira: ngati sangathe kudzuka yekha kapena kuti asadziwe, abweretse beseni ndikuyang'anire pambali pake, chifukwa, ali kumbuyo kwake, akhoza kutsinja kuti asambe masewera. Ndiye wodwalayo ayenera kusamba pakamwa pake ndikumwa madzi. Ngati pali magazi mu masanzi, ndiye kumwa kumatsutsana. Ngati wodwala sangathe kumasula mitsempha pamatenda, m'pofunika kuyeretsa pakamwa pake ndi gauze kulowetsedwa m'madzi kapena soda. Pamene kusanza kwa magazi kumakhala kofunikira, onetsetsani chisanu pa dera la epigastric ndikusungunula milomo ndi madzi. Kuwongolera madzi pa nkhaniyi sikutheka.
Ngati kunyoza kwatha ndipo kusanza sikunayambike , wodwalayo ayenera kumwa: yankho la soda (mu kapu yamadzi, kuchepetsa supuni 1 ya soda), kulowetsedwa kwa mandimu kapena peppermint (mu kapu ya madzi otentha, perekani supuni imodzi ya masamba owuma, kunena maola awiri, katenge katatu patsiku pa supuni), buluu kapena kalinovyj madzi, madzi a kabichi, rhubarb kapena menthol madontho.
Njira zamankhwala:
Pochotseratu kunyoza ndi kusanza, mungagwiritse ntchito mankhwala ena, kupatulapo zoopsa za toxicosis.
- Tiyi yaukhondo.
Monga njira yothetsera kunyoza ndi kuchenjeza kusanza, muyenera kutafuna tiyi wobiriwira, chifukwa imakhala ndi antiemetic effect, pomwe imathetsa kunyoza.
- Valerian officinalis, peppermint, nkhosawe ndi chamomile.
Pothirira mankhwalawa, m'pofunikira kutenga 10 g ya rhizome ya valerian officinalis, 20 g wa peppermint, komanso 20 g ya maluwa a chamomile ndi 30 g wa nkhumba. Supuni imodzi ya osakaniza iyi idzayamwa mu kapu ya madzi otentha ndikuumirira maola awiri. Imwani decoction ngatiyi kangapo katatu patsiku, posanayambe chakudya, kotala la galasi.
- Oregano, malungo a ntchentche, valerian officinalis, chitowe ya caraway, mbewu ya coriander, galu ananyamuka sinamoni.
Katemera wachiwiri: 10 g za zomera zoterezi ziyenera kutengedwa: wamba oregano, rhizomes wa marsh ndi valerian mankhwala, inflorescences wa mbewu za caraway, komanso mbewu ya coriander ndi sinamoni sinamoni. Mu kapu ya madzi otentha yikani supuni ya zosakaniza zosakaniza ndikulimbikitsanso kusamba kwa madzi pafupifupi mphindi 1-2. Chotsani msuzi pamoto, imenenso 1 ola limodzi. Kumwa kulowetsedwa katatu patsiku, asanadye, theka la chikho.
- Katemera wa mandimu (mandimu kapena mandarin).
Ndikofunika kukonzekera yankho la 2-3 makapu a mandimu peel kapena mandarin ndi vodka (500 ml). Onetsetsani kuti pamafunika masiku asanu ndi awiri, ndipo gwiritsani ntchito njirayi: onjezerani madontho 20-30 mu theka la kapu ya madzi, mumwani mowa musanadye.
- Menthol.
Tengani 1 g ya menthol ndikutsanulira 5 ml ya mowa. Kusakaniza kumeneku kumapindikizidwa m'madzi (madontho 10-15) ndipo amagwiritsidwa ntchito monga mankhwala wotsuka.
- Quince.
Pamene kunyozetsa, gwiritsani ntchito quince mu mawonekedwe a grated kapena owiritsa.
- Katsabola.
Msuzi wotentha wa katsabola amachokera kuoneka ngati kunyowa kwa chiberekero.
- Madzi a mbatata.
Manyowa atsopano a madzi a mbatata aledzera pa theka la supuni pasanayambe kudya kuti athetseretu kusuta.
- Pulogalamuyi imachoka katatu.
Kumwa kulowetsedwa kokhala ndi magalasi awiri a madzi ndi masupuni awiri a watch watch-three. Musanayambe kumwa, imaphatikizapo maola 8 ndikugwiritsidwa ntchito kuti musamalidzule kuti mukhale ndi ziwalo za m'mimba.
- Peppermint.
Masamba a zomera awa amatengedwa ndi kunyoza, kusanza ndi mpweya wamkati. Tsikuli liyenera kuikidwa ndi makilogalamu awiri a madzi otentha, ophatikiza ndi supuni 2 za masamba a peppermint. Imwani izi kusakaniza musanadye, kuchuluka kwa chikho ½, kawiri patsiku.