- batala unsalted - 1 chikho
- Koka - 1/2 chikho
- shuga - 2 makapu
- madzi otentha - 1 galasi
- ufa - makapu awiri
- soda - supuni 1
- Mchere - 1/4 supuni
- buttermilk - 1/2 chikho
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- ndondomeko ya batala wosatulutsidwa - 1 3/4 Mbali (glaze)
- Kofi - 1/2 Zophika (glaze)
- mkaka - 6 zinthu. supuni (glaze)
- vanila kuchotsa - supuni 1 (glaze)
- mchere - 1/4 Masipuni (glaze)
- ufa wa shuga - makapu 4 (glaze)
- mtedza - 1/2 galasi (glaze)
1. Yambitseni uvuni ku madigiri 175. Sungunulani batala mu sing'anga phukusi pa sing'anga kutentha. Chotsani kutentha ndikusakaniza ndi kaka. Kumenya ndi shuga ndi kuwonjezera madzi otentha, sakanizani. Mu mbale yosakaniza, sakanizani ufa, soda ndi mchere. Onjezani ufa wosakaniza mu phula ndi kusakaniza. M'chiwindikiro, wamuk buttermilk, mazira ndi vanila mopepuka. 2. Pang'onopang'ono kutsanulira chisakanizo cha chokoleti ndi whisk. 3. Thirani mtanda pa pepala lophika lomwe lili ndi zikopa. Kuphika kwa mphindi 20-22. 4. Pangani kuyatsa. Finely kuwaza mtedza. Sungunulani batala pa sing'anga kutentha mu sing'anga phukusi. Chotsani kutentha ndikusakaniza ndi kaka. Onjezerani mkaka, vanila ndi mchere, sakanizani bwino. Onjezerani ufa wa shuga, 1 galasi panthawi, ndi kusakanikirana mpaka mutagwirizana. Onjezerani mtedza wothira ndi kusakaniza. 5. Chotsani pie wotsirizidwa kuchokera ku uvuni. Thirani keke wogawana yophika ndi kutentha glaze. Lolani kuti muzizizira kwa mphindi khumi ndi zisanu musanayambe kutumikira.
Mapemphero: 8-10