- nyama yophika nkhuku - 2-1 / 2 makapu
- nkhuku msuzi - 2 makapu
- mafuta a canola - 3 Art. makapu
- Mitambo ya Mexico - zidutswa 12
- anyezi - chidutswa chimodzi
- green chile - 100 gram
- jalapeno - chidutswa chimodzi
- Paprika - supuni 1
- kirimu - 1/2 chikho
- mafuta - 2 zinthu. makapu
- ufa - zinthu ziwiri. makapu
- kirimu wowawasa - 1 galasi
- Grated Monterey Jack cheese - 2-1 / 2 Makapu
- mchere - 1/2 Masupuni (kulawa)
- tsabola wakuda - 1/2 supuni ya tiyipioni (kulawa)
- msuzi msuzi - chidutswa chimodzi (mungakonde)
- Cilantro - 1 Mbande
Muzimutsuka nkhuku ndikuponya mu poto. Thirani madzi. Bweretsani ku chithupsa, kuphika kwa mphindi 30 pa moto wochepa. Thirani mafuta pang'ono opatsirana mu phula lopsa. Madzi otentha a Mexico, okwanira masentimita 15-20 iliyonse. Ikani matabwa pa thaulo kuti muchotse mafuta owonjezera. Finely kuwaza anyezi. Dulani chikasu chobiriwira. Chotsani ndi tsabola ya jalapeno. Gwiritsani tchizi. Panthawiyi, nkhuku idzakhala yokonzeka. Sakani 2 makapu a msuzi. Kusiyanitsa nyama ku mafupa. Thirani mu poto st. l. ya mafuta obweretsera. Tembenuzani moto woyaka. Fryan anyezi ndi tsabola. Pakatha mphindi, onjezerani chili ndi nkhuku. Thirani 1/2 chikho cha msuzi. Fukani ndi paprika. Thirani 1/2 chikho cha kirimu. Onetsetsani bwino. Mukhoza kuwonjezera maolivi, apange mbaleyo ngakhale mchere. Kukonzekera koyera msuzi: Pakati pa frying poto, sungunulani chidutswa cha batala. Onjezerani ufa ndikusakaniza ndi whisk. Thirani nkhuku yotsalira. Onjezani chile chobiriwira. Onjezani kirimu wowawasa. Fukani ndi paprika. Yonjezerani msuzi wa Monterey wouma. Pepper. Ikani nyama ya nkhuku pa mikate yopanda kanthu. Fukani ndi tchizi. Sungani mitsempha mu mipukutu ndi kuiyika mu mbale yophika. Thirani mawonekedwe ndi woyera msuzi. Kuphika kwa mphindi 30. Fukuta mbale yomalizidwa ndi cilantro.
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