- Kuwotcha - - Kulawa
- yamatcheri - 6 makapu
- shuga - 3/4 - 1 chikho
- cornstarch - 1/4 chikho
- Madzi a mandimu - 1/2 Mbali
- mchere - 1-2 Pinch
- chobiriwira - 2 Art. makapu
- Glaze: shuga wothira - 1 galasi
- mkaka kapena madzi - 1-2 Art. makapu
1. Dothi la pie lagawidwa mu magawo awiri, yekani mzere uliwonse mu timakiti tating'onoting'ono, tikulunga mu pulasitiki ndikuyika mu firiji kwa ola limodzi. Yambitsani uvuni ku madigiri 190. Chotsani chitumbuwa ku mafupa. Mu lalikulu mbale, kuphatikiza yamatcheri, shuga, wowuma, mandimu ndi mchere. Khalani pambali. 2. Pang'onopang'ono, pendani gawo limodzi la mtanda mu rectangle wokwana 30x45 masentimita. Chitani izi mwamsanga kuti chisanu chizizira. Mukhoza kuyika mufiriji kwa mphindi zingapo, ngati zimachepetsa mofulumira. Gwiritsani ufa wochulukirapo ngati mtanda ukugwera pamwamba. Ikani chidutswa chimodzi cha mtanda pa chophika chophika. Thirani chitumbuwa chodzaza ndi kuika pambali. Powonongeka bwino, phulani mtanda wotsala mumakona angapo a masentimita 27X40. Ikani pamwamba pa kudzazidwa ndi kulembetsa pang'onopang'ono m'mphepete pamodzi ndi gawo la pansi. 3. Kuphimba nkhope yonse ya mtanda. Lembani mtanda ndi kirimu kapena chisakanizo cha mazira ndi madzi. Kuphika mpaka mtanda waukulu wa golide, mpaka kudzazidwa kumayamba kuwira, kuyambira mphindi 40 mpaka 55. Valani kabati ndipo mulole kuti muzizizira kwa mphindi 45. 4. Mu mbale, sakanizani shuga ndi mkaka (kapena madzi). Lembani pamwamba pa chitumbuwa chokhazikika. Dulani keke mu magawo ndipo muthe kutentha kapena kutentha.
Mapemphero: 10