- ufa - makapu 1.5
- shuga - 1 st. supuni
- mchere - 1/2 st. makapu
- mafuta a masamba - 1/2 chikho
- mafuta - zinthu ziwiri. makapu
- chokoleti chips - 1/2 chikho
- kokonati pudding - 100 Gramu
- mafuta okwana 1 galasi
- shuga wofiira - 2 zinthu. makapu
- vanillin - 1 st. supuni
- kumeta kokonati - 2 st. makapu
1. Sakanizani ufa, shuga, mchere, batala ndi mkaka mu mbale ndikusakaniza ndi mphanda mpaka zosalala. Ikani mtanda umene umachokera pansi ndi pambali pa poto. 2. Kutentha uvuni ku madigiri 180-190 ndikuphika mtanda kwa mphindi 15 mpaka golide wofiira. Tulutsani keke yomaliza ndikuziziritsa. 3. Pakalipano, sungunulani zitsulo zokometsetsa chokoleti kapena chokoleti chakuda chosungunuka mu madzi osamba; Thirani chokoleti yotentha pa keke yomalizidwa ndikugawira mofanana. Ikani keke kwa mphindi zisanu mufiriji. 4. Ngakhale chokoleti chikulimbitsa, konzekerani kudzazidwa kwa chitumbuwa, kutulutsa kokonati pudding. monga momwe zasonyezera pa phukusi, kapena powotcha pudding wandiweyani kwambiri kuchokera mkaka watsopano wa kokonati. 5. Chotsani mikate kuchokera kufiriji, pangani chokoleti chodzaza chokoleti, chitonthozeni ndikuchiyika kuzizira kwa maola awiri. Pakalipano, mkwapule mafuta, vanillin ndi shuga, ndipo mwachangu muwotche wa kokonati mumthunzi wa chokoleti mu uvuni. 6. Pasanapite nthawi yaitali musanatumikire mkatewo patebulo, kongoletsani ndi kirimu ndi khungu la kokonati.
Mapemphero: 4