- Mayi - mamiliyoni 500
- Mpunga - 200 Gramu
- Mazira - zidutswa ziwiri
- Butter - 60 Gramu
- Shuga - 1 Zojambula. supuni
- Sol - 1 Dinani
- Chiwindi Pate - 200 Gramu
Chinsinsi cha zikondamoyo ndi chiwindi cha chiwindi: 1. Pewani mapuloteni ochokera ku yolks. 2. Mafuta amawaza bwino shuga. Onjezerani mafutawo ndi kuwasakaniza mpaka phokoso. Tikuwonjezera mkaka pano. Lowani mu ufa wosakaniza ndi mchere. Sakanizani kuti mukhale ogwirizana. 3. Mabokosigolo okhala ndi whisk osakaniza ndi mapiri (izi zimatenga 5-6 mphindi pafupifupi). Timayambitsa mapuloteni mu misa yathu yonse chifukwa cha zikondamoyo. Kusakaniza molondola mpaka pokhala mofanana. 4. Pakani poto, onetsetsani pang'ono mafuta, kenako mutha kuyambitsa zikondwerero za uvuni: a ladle apatsidwe mtanda pang'ono, kutsanulira mu poto yowonongeka, muyeso - ndi kuphika mbali ziwiri mpaka golidi. 5. Zimangokhala kukulunga pakepake pang'ono pate chiwindi. Muzitumikira mwamsanga mpaka zikondamoyo zikuzizira. Chilakolako chabwino!
Mapemphero: 2