- Shuga - 2 Cups
- Ezira - zidutswa ziwiri
- Mkaka - 1 chikho
- Koko - 1 chikho
- Butter - 200 Gramu
- Soda - supuni 1
- Pakuda Wophika - 2 Masupuni
- Kuchotsa vanila - 1,5 supuni
- Kuchotsa vanila - 1,5 supuni
- Sol - 1 Dinani
- Mpunga - 3 Zikhopu
- Khofi yatsopano - 1 chikho
- Zakudya za shuga - - Kulawa (kukonkha)
Chilichonse chiri chophweka. Zosakaniza zonse, kupatula ufa wosakaniza (ufa, kuphika ufa, mchere ndi soda), ikani mu mbale ya blender ndi kumenyana mpaka yofanana. Mu chidebe china, mupange ufa kuphatikiza ufa, soda, raspryhatelya ndi mchere. Mu ufa wosakaniza, timatsanulira msuzi kuchokera ku blender ndikusakaniza bwino ndikupanga mtanda wofanana. Chikopa chokhala ndi masentimita 26 masentimita ayenera kuikidwa ndi pepala lophika, uvuni umatenthedwa madigiri 160. Timatsanulira mtanda mu mbale yophika, tiyiike mu uvuni ndikuphika kwa ora limodzi pa madigiri 160. Pambuyo pa ola limodzi, yang'anani kukonzekera - machesi kapena kuwombera mano, ngati mtanda sungamangirire ku masewero / mankhwala odzola, ndiye gato ndi wokonzeka (ndi nthawi yochititsa chidwi :)). Fukani ndi shuga wofiira, ozizira pang'onopang'ono - ndipo mukhoza kutumikira patebulo!
Mapemphero: 7-8