Njira ina ya mbatata ya mbatata Kusankha kuphika mbatata puree pamasana, musathamangire kukatumikira mbale iyi mwa mawonekedwe omwe onse akuzolowera kuchiwona. Izi, ndithudi, ndi zokoma, koma ... mwanjira inayake yokhumudwitsa. Musakhale waulesi kwambiri kuti muthe mukakonza chakudya champhindi makumi awiri, ndipo mutembenukire zakudya zomwe mumakonda kuzikhalitsa pakamwa pamadzi a mbatata ndi turkey. Zomwe muyenera kuchita ndi kupanga msuzi woyera, kabati ya tchizi ndi finely kuwaza zamzitini chinanazi. Koma zotsatira zake zidzakhala zozizwitsa - mbatata casserole ndi turkey zidzachititsa kuyang'ana ndikuyamika ndi mayankho oyamikira kuchokera kwa onse omwe mukudyetsa. Zakudya zimenezi sizothandiza kuti banja likhale chakudya, komanso nthawi yapadera kapena chakudya chamakono. Zikhoza kutchedwa pizza, kusiyana kokha ndiko kuti simukuyenera kuyikapo mtanda wa mbatata ndi mtedza, gawo lake lidzagwiritsidwa ntchito ndi mbatata yosenda, momwe mungayendetse dzira lofiira. Ngati mumakonda kulawa kwambiri mbale, kuphika msuzi woyera "Béchamel" amatha kufalitsa adyo pang'ono komanso kuwonjezera tsabola wotentha.
Zosakaniza:- Mbatata yosenda 600 g
- Turkey fillet 400g
- Chinanazi zamzitini 0,5 mphika
- Parmesan tchizi 30 g
- Butter 10 g
- Mkate wa mikate 2 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tsabola wakuda pansi 2 uzitsine
- Sakani 2 pinch
- Mkaka 1 tbsp.
- Tirigu ufa 2 tbsp. l.
- Butter 30 g
- Ground nutmeg 1 tsp.
- Khwerero 1 Pofuna kukonza casserole mudzafunika mbatata yosakaniza, tizilombo toyambitsa mafuta, mandinayi yam'chitini, tchizi ya parmesan kapena tchizi cholimbitsa. Msuzi - mkaka, ufa, batala ndi nutmeg.
- Khwerero 2 Zikuda za Turkey kuti zisambe ndi kudula sizing'anga zapakati.
- Gawo 3 Mu poto yowonongeka, tenthe mafuta a masamba ndi mwachangu muzitsulo mpaka mutenge mopepuka, kuwonjezera mchere ndi tsabola wakuda kuti mulawe.
- Khwerero 4 Dulani chinanazi mu zidutswa zing'onozing'ono.
- Gawo 5 Konzani msuzi wa Béchamel.
- Gawo 6 Lembani mbale yophika ndi mafuta ndi kuwaza ndi zikondwerero.
- Khwerero 7 Powonjezerani bwino puree mu yunifolomu.
- Gawo 8 Kenako ikani zowonjezako.
- Gawo 9 Onjezani chinanazi chodulidwa ndi msuzi (msuzi amafunika supuni 4-6).
- Gawo 10 Pamwamba ndi kuwaza tchizi lonse pogaya pa grater.
- Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15-25 chisanafike.