Amagwiritsa ntchito tchizi kudzaza

Nkhumba za tchizi Zimakuchitikirani kotero kuti mulibe nthawi yopeza tayi yakuphika kuchokera ku uvuni, ndipo kuchokera pamenepo, kuphika pomwe maso anu asanathe? Kwa ine chotero zimachitika, pamene ine ndikuphika bun-maluwa. Iwo ndi otchuka kwambiri m'banja mwathu moti amatha nthawi yomweyo. Mukhoza kuzipanga zozizwitsa zosiyanasiyana: tchizi tchizi, mbatata, zipatso zouma, koma zokoma kwambiri, ndikuganiza, ndikudzaza tchizi. Mu kukonzekera kwa mipukutu yisiti mtanda yophika mu ozizira njira ntchito, ali ndi pamwamba pulasitiki, kotero n'zosavuta kupanga maluwa. Ngati mukuphika theka la gawo lachizolowezi cha mtanda, zimatuluka 32-35 ma rolls. Mankhusuwa akhoza kutumikiridwa mu msuzi kapena mbatata yosakanizidwa m'malo mwa ophika, ndizokoma ndi tiyi, ngakhale kuti kukhuta sikukoma.

Nkhumba za tchizi Zimakuchitikirani kotero kuti mulibe nthawi yopeza tayi yakuphika kuchokera ku uvuni, ndipo kuchokera pamenepo, kuphika pomwe maso anu asanathe? Kwa ine chotero zimachitika, pamene ine ndikuphika bun-maluwa. Iwo ndi otchuka kwambiri m'banja mwathu moti amatha nthawi yomweyo. Mukhoza kuzipanga zozizwitsa zosiyanasiyana: tchizi tchizi, mbatata, zipatso zouma, koma zokoma kwambiri, ndikuganiza, ndikudzaza tchizi. Mu kukonzekera kwa mipukutu yisiti mtanda yophika mu ozizira njira ntchito, ali ndi pamwamba pulasitiki, kotero n'zosavuta kupanga maluwa. Ngati mukuphika theka la gawo lachizolowezi cha mtanda, zimatuluka 32-35 ma rolls. Mankhusuwa akhoza kutumikiridwa mu msuzi kapena mbatata yosakanizidwa m'malo mwa ophika, ndizokoma ndi tiyi, ngakhale kuti kukhuta sikukoma.

Zosakaniza:

• Tirigu ufa 2.5 tbsp.
• Mkaka 0.5 tbsp.
• Mazira nkhuku 1 pc.
• Yiti, youma 6 g
• Shuga 2 tbsp. l.
• Mchere 0.25 tsp.
• Butter 100 g
• Tchizi mwamphamvu 200 g
• Mazira nkhuku 3 ma PC.
• Owawasa kirimu 3 tbsp. l.
• Mchere 1 uzitsine
• Mazira nkhuku 1 pc.

Malangizo

• Khwerero 1 Tidzakonzekera buns-rosettes: mtanda wa yisiti wa kukonzekera kozizira koyambirira, tchizi, mazira owiritsa, masamba a parsley, kirimu wowawasa.
• Khwerero 2 Chotsani mtanda kuchokera ku firiji ndikuwotha kutentha kwa mphindi 30 ndikuwombera pang'ono popanda kuwonjezera ufa, kapena mopepuka priporoshiv pamwamba.
• Khwerero 3 Timapukuta tchizi pamagulu ang'onoang'ono.
• Khwerero 4 Mazira owiritsa ndi opangidwa bwino kwambiri.
• Khwerero 5 Timaphatikiza tchizi, mazira, masamba a parsley okometsetsa bwino (mukhoza kutenga katsabola) ndi kirimu wowawasa, mchere, kusakaniza zonse mpaka mthunzi wakuda.
• Khwerero 6 Pewani chidutswa cha mtanda, pukutani pang'onopang'ono ndikudula zidutswa zing'onozing'ono. Chidutswa chilichonse chimakulungidwa mu mphika wochepa thupi 2mm wakuda ndi masentimita 8 m'kati mwake. Timapanga 3 kudula kuti mawonekedwe a propeller apangidwe.
• Khwerero 7 Ikani supuni ya tiyi yodzazidwa mkati mwa workpiece, tenga gawo limodzi la "propeller" ndikulikulunga pazodza, monga mpango.
• Gawo 8 Chitani zomwezo ndi mbali zina zodulidwa, zotsatira zake ndi duwa.
• Gawo 9 Ikani bokosi pamphika wophika womwe uli ndi mapepala ophika, mafuta ndi dzira ndikuphika pa 180 ° C kwa mphindi 15-20.
• Gawo 10 Mabomba amasangalatsa onse otentha komanso ozizira.