Konzani mtanda wa custard ndi kosavuta kukonzekera. Sitiyenera kutulutsidwa kunja, kudula ndi nkhungu - ingoikani pa teyi yapamphika ndi supuni ya supuni kapena supuni ya ayisikilimu ndipo mutenge phokoso lopanda phokoso. Mabulu amakula kwambiri pamene akuphika chifukwa chakuti mayeso ali ndi madzi ambiri. Zamakono zopangidwa kuchokera ku mkaka wophika mkaka ndi zokoma kwambiri, zovuta. Kuchokera ku mayesero oterowo mudzapeza phindu lapamwamba, masewera ndi mababu obisika!
Zosakaniza:- Butter 100 g
- Mazira nkhuku 5 ma PC.
- Madzi 100 ml
- Mkaka 100 ml
- Tirigu Mpweya 200 g
- Mchere 0.5 tsp.
- Gawo 1 Kuti tikonzeke batter wa custard mkaka, timafuna mkaka, madzi, batala, mazira, ufa, mchere.
- Gawo 2 Sakanizani mkaka, mchere, mafuta ndi madzi.
- 3 Kutentha kuti wiritsani ndikusungunuka mafuta.
- Gawo 4 Yambani ufa.
- Khwerero 5 Ndipo yesetsani popanda kuchotsa pamoto kwa mphindi 2-3. Ayenera kuphunzira phokoso losakaniza.
- Gawo 6 Lolani kuti yesero lizizizira kwa mphindi 3-4 ndikuwonjezera dzira 1. Ikani bwino mu mtanda.
- Gawo 7 Yonjezerani dzira lotsatira pokhapokha atatha. Tsono pang'onopang'ono tulukani mazira onse.
- 8 Okonzekera mtanda.