Zopatsa zokometsera zokhala ndi bowa Portobello

Bweretsani poto lalikulu la madzi a mchere pang'ono kwa chithupsa. Zosakaniza:

• mapaundi a ravioli ndi tchizi - chidutswa chimodzi
• bowa lalikulu Portobello - zidutswa ziwiri
• vinyo woyera - 1/4 galasi
• wodetsedwa watsopano parsley - 1 st. supuni
• cloves wa adyo - zidutswa ziwiri
• Mafuta a pasitala - zidutswa 8
• jekeseni wa Parmesan wouma - 1/3 galasi (mchere ndi tsabola kulawa)

Malangizo

Bweretsani poto lalikulu la madzi a mchere pang'ono kwa chithupsa. Onjezerani dumplings ndi kuphika kwa mphindi 8 mpaka 10; kuthira madzi. Padakali pano, konzekerani bowa, kutsuka komanso kudula bowa; Taya miyendo. Pakati pawotchi pamoto wotentha, kusakaniza vinyo, masamba a parsley, adyo ndi bowa, kuimirira, kuyambitsa, kwa mphindi zisanu kapena mpaka bowa ataphika kwathunthu. Chotsani poto kumoto ndipo pang'onopang'ono yikani msuzi, oyambitsa kusakaniza, nyengo ndi mchere ndi tsabola kuti mulawe. Gawani dumplings otentha mu 4 servings ndi supuni msuzi pamwamba pa dumplings. Kokongoletsa ndi tchizi ndikutumikira mwamsanga.

Mapemphero: 4