- Mutu wa kabichi - 0,5 zidutswa
- Adyghe tchizi (Panira) - 500 Gramu
- Mpunga - 200 Gramu
- Cream Cour - 200 Gramu
- Kutentha - 1 supuni
- Curry - supuni 1
- Corianra - supuni 1
- Zakudya za mkate - - Kulawa
- Tsabola wakuda wakuda - supuni 1
Chinthu choyamba chimene muyenera kuchita ndi kuika theka la kabichi m'madzi amchere. Panthawiyi, tenthe mafuta mu poto yowonjezera, onjezerani mapiritsi ndi tsabola wakuda. Pewani mwachangu iwo. Kenaka tanizani tchizi ta Adygei pa poto. Fryani tchizi kumbali zonse ndi kuchotsa kutentha. Mutu wouma umagawidwa m'magawo osiyana, pang'ono kukhumudwitsa tsamba lirilonse m'malo opukuta ndi kukulunga tchizi yokazinga. Sungani ku envelopu. Kenaka mukulunga envelopu mu ufa. Lembani envelopu mukhale osakaniza opangidwa ndi kirimu wowawasa, turmeric, coriander ndi mchere, ndiyeno muyambe mu breadcrumbs. Envelopu ikukonzekera kufuma. Chitani izi ndi ma envulopu onse. Ndiyeno mwachangu mu poto. Fry mbali zonse ziwiri mpaka golide bulauni.
Mapemphero: 6-7