Kuphika Kolifulawa Tidakali ndi anthu ambiri omwe sanayesepo kabichi iliyonse, kupatula yoyera-yoyera. Malingaliro osadziwika, maina akuti "kohlrabi", "broccoli", "Brussels" ambiri amatsutsa chifukwa cha zifukwa zina, makamaka anthu a mbadwo wakale, omwe amazoloŵera kudya kachitidwe kalelo - zomwe iwo omwe adakula kapena omwe angagulidwe popanda mavuto m'masitolo. Chodabwitsa, koma chowonadi: ena mwa iwo anamva mawu akuti "kolifulawa", ganizirani kabichi wofiira, ndipo maonekedwe a kokona chowala amawapangitsa kusakhulupirika, kusakhulupirira kuti "kawirikawiri" ikhoza kudyedwa. Ngati pakati pa achibale anu ndi abwenzi anu muli "nechohuchi", yesetsani kusiya zifukwa zawo powachitira ndi kolifulawa mukumenyana. Mukangomva, simungathe kukana mbale iyi nthawi ina - ndi yokoma kwambiri, yachifundo, yachilendo. Pansi pa phokoso lokongola la crispy imabisala wosakhwima thupi, kulawa chinachake chofanana ndi bowa. Kolifulawa mukumenya - ichi ndi chakudya chachikulu komanso chakudya cha ana. Wofewa, wathanzi, wathanzi komanso wokoma kwambiri, makamaka ngati ukutumikira, kuthirira mwatsopano kabichi ndi odzola zonona kapena owazidwa ndi grated tchizi.
Zosakaniza:- Mbalame kabichi 0,5 ma PC.
- Mazira nkhuku 2 ma PC.
- Ufa wa tirigu 1 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 3 uzitsulo
- Khwerero 1 Kukonzekera mbale mumasowa toki ya kolifulawa, mazira, masamba, pang'ono ndi ufa.
- Khwerero 2 Pewani kabichi muzipinda zochepa.
- Gawo 3 Ikani kabichi mu madzi otentha, odzola bwino ndi kuphika kwa mphindi 7.
- Khwerero 4 Kenako tsambulani madzi ndikutsuka kabichi ndi madzi ozizira kuti musamayambe kuphika.
- Khwerero 5 Konzani mazira mwa kuphatikiza mazira, ufa ndi mchere wambiri.
- Gawo 6 Thirani mafuta a masamba mu poto. Ikani kabichi, ndikugwiritsira ntchito inflorescence mu batter.
- Khwerero 7 Fryani kuchokera kumbali ziwiri mpaka kuphulika.
- Khwerero 8 Cook kabichi kuti mutumikire otentha kapena ozizira.