Zakudya za Chiyukireniya monga vareniki ndi kabichi Kwa nthawi yaitali vareniki aliyense, kuphatikizapo amene ali ndi kabichi wodzazidwa, nthaŵi zambiri amadziwika ngati chakudya cha dziko la Chiyukireniya. Kumbukirani okalamba a Gogol, omwe ankadziwa momwe angawapangire. Komabe, poyamba vareniki ndi kabichi ankatchedwa "dush-vara" ndipo anali kudya zakudya zaku Turkey. Ndipo anthu a ku Ukraine, amene ankakonda, anayamba kusintha n'kuyamba ku vara-niki, kenaka, pang'onopang'ono, komanso m'malo omwe tinkawamvetsera. Poyamba, zidutswa sizinali chakudya cha tsiku ndi tsiku cha anthu a ku Ukraine, iwo anali okonzekera kukongoletsa phwando kapena Lamlungu la tebulo, iwo anali ophatikizidwa muukwati kapena chikumbutso cha chikumbutso. Dumplings ndi kabichi kawirikawiri ankaphika pa masiku ofulumira a kalendala yachipembedzo, ndipo patsiku lonselo, mafuta anyani kapena phokoso anawonjezeredwa ku kudzazidwa. Dothi lokonzekera vareniki ndi kabichi silinagwedezeke kokha ndi tirigu, komanso kuchokera ku buckwheat, ufa wa rye kapena kusakaniza kwake. Anasakanizidwa ndi dzira ndi seramu, kenaka analoledwa kupatukana ndi kudula muzidutswa tating'ono ting'ono, zomwe zidakulungidwa ndi kuziyika. Kawirikawiri mikate yotereyi inapangidwira kuposa zong'ambika, ndi kuziphika pamodzi ndi kuzigwiritsa ntchito palimodzi.
Zosakaniza:- Kefir 1 tbsp.
- Ng'ombe ya tirigu 5 tbsp.
- Mchere 1 tsp.
- Soda 0,5 tsp.
- Kabichi woyera wowawasa 400 g
- Anyezi anyezi atatu.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda 0,5 tsp.
- Khwerero 1 Kuti mupange dumplings ndi kabichi, muyenera ufa, kefir, wowawasa kabichi, anyezi, mafuta a masamba ndi zonunkhira.
- Gawo 2 Pa kudzaza, kudula anyezi mu cubes.
- Gawo 3 Fuwani anyezi mu mafuta a masamba mpaka golide wagolide.
- Gawo 4 Idyani wowawasa kabichi finely, ndiyeno mukhale pansi pa mafuta a masamba.
- Gawo 5 Sakanizani kabichi ndi gawo lachitatu la anyezi, onjezerani tsabola kuti mulawe ndi kulola kuti kudzaza kuzizira.
- Gawo 6 Pitani kukonzekera mtanda, kusakaniza mchere, soda ndi kefir (kefir ayenera kukhala firiji) ndi kusakaniza bwino.
- Khwerero 7 Mu yogurt ayamba kuwonjezera ufa wa theka la galasi ndikusakaniza.
- Khwerero 8 Pamene mtanda ukuyamba kuuluka, ikani patebulo kuti mupitirizebe kupukuta. Pukuta pamwamba ndi ufa.
- Khwerero 9 Padzakhala mtanda, ufa umabwera pafupifupi magalasi 4-5. Ngati mtanda wadulidwa, ndiye kuti uyenera kukhala yunifolomu, zotanuka, kumbuyo kwa manja.
- Gawo 10 Dulani mzere kuchokera pa mtanda wa masentimita 2 ndikuudula mu cubes, omwe amathiridwa mu ufa kuchokera kumbali ya mdulidwe.
- Khwerero 11 Pukutsani makompyutawa ndi pini.
- Gawo 12 Ikani kukwanira pakati pa bwalo ndikulimbitsa m'mphepete mwamphamvu.
- Gawo 13 Varenikov amapezeka pafupifupi zidutswa 20-23.
- Khwerero 14 Cook vareniki ndi kabichi kuyambira nthawi yotentha kwa mphindi zisanu mu madzi amchere.
- Gawo 15 Anathetsa vareniki kutsanulira zophika zotsala. Kutumikira dumplings ndi kabichi ndi kirimu wowawasa.