Keke ya Pangasius Nsomba ya nsomba imapangidwira ndi nsapato zochepa zomwe zimapangidwa kuchokera ku Peking kabichi ndi mbatata. Pakatikati, pakati pa zigawo, pangasius yamtundu waching'ono imayikidwa. Kudzaza mtundu wa chikasu, komanso kukoma kokodabwitsa kudzapereka safironi. Chophikacho ndi chophweka, keke yophikidwa mofanana ndi masentimita 28. Kuleza mtima pang'ono ndi chakudya chanu chidzakhala chokongoletsedwa ndi keke ya zokometsera zokometsera, zomwe zidzakhala ziwiri ndi mbale yayikulu. Mwangwiro pamodzi ndi mwatsopano saladi. Ndipo tsopano tiyeni tiyambe ^ nthawi yonse yosangalatsa!
Zosakaniza:- Mpunga, tirigu 300 g
- Mchere 1 tsp.
- Mkaka 3 tbsp. l.
- Mazira nkhuku 1 pc.
- Butter 150 g
- Pepper wakuda wakuda 1 uzitsine
- Mchere 0.5 tsp.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Safironi pansi 0.25 tsp.
- Mazira nkhuku 3 ma PC.
- Mbatata 400 g
- Msuzi wa masamba 100 ml
- Kabichi, Beijing 300 g
- Leeks 1 pc.
- Pangasius fillet 400g
- Gawo 1 Tiyeni tiyambe ndi mtanda, titenge: ufa, ozizira batala, mkaka ndi dzira.
- Gawo 2 Mu mbaleyi fani ufa, kotero mtandawo ukhale wouma, ukhale ndi mchere wambiri, kenako udulidwe mu mafuta ozizira.
- Gawo 3 Chabwino, tifunika kuthira ufa ndi mafuta ndi manja kapena chosakaniza mpaka minofu yambiri.
- Gawo 4 Onjezerani dzira 1 ndi 3 tbsp. l. mkaka. Timasakaniza mtanda ndi manja athu.
- Khwerero 5 Timachititsa khungu mpira, ndikukulunga mu filimu ya chakudya ndikuchotserani kwa mphindi 30 kapena kuposa m'firiji kuti zipse.
- Gawo 6 Pamene mtanda umakhala mu firiji, timakonzekera kudzazidwa: mazira, mbatata, maekisi, Peking kabichi, msuzi, pangasius fillet, mchere, tsabola ndi safironi.
- Khwerero 7 Pomwe mukuyesa kuyesa, timayika madzi. M'madzi otentha timatsitsa mbatata yoyera mu peel. Wiritsani mpaka osakwanira. Timagwirizanitsa madzi ndikudzaza mbatata ndi madzi ozizira kwa mphindi ziwiri. Kenaka muthe kukhetsa madzi poto.
- Gawo 8 Pamene mbatata yophika, tidula anyezi osambitsidwa ndi mphete.
- Gawo 9 Mu poto yowotcha ndi mafuta pang'ono, ikani anyezi. Zowonongeka pang'ono.
- Gawo 10 Nthawi yomweyo timadula kabichi ndi kabichi.
- Gawo 11 Awonjezereni anyezi, mofulumira kwambiri kuchokera kumbali zonse, oyambitsa, pafupi mphindi imodzi.
- Khwerero 12 Timatsanulira mu msuzi ndikuchiphimba ndi chivindikiro, mphodza kwa mphindi zisanu ndi chimodzi mukutentha kwakukulu.
- Khwerero 13 Tsitsani mbatata. Timayipukuta pa grater yowonongeka. Kenaka yikani mbatata ku poto ndi kusakaniza. Nyengo ndi mchere, tsabola ndi kuwonjezera safironi - sakanizani zonse bwino.
- Khwerero 14 Sungani mazira, sakanizani, kuti misa ikhale yofiira.
- Gawo 15 Izi ziwoneka ngati kudzazidwa.
- Gawo 16 2/3 la mtanda wagwedezeka mwachindunji pamapepala ophika ndi kupanga mawonekedwe, m'mphepete mwa mtanda ayenera kufika pamwamba pa makoma a nkhungu.
- Khwerero 17 Dulani pamwamba pa mtanda ndi lumo kuti ngakhale. Ikani theka la kudzazidwa pa mtanda.
- Gawo 18 Pangasius chingwe cha mchere ndi tsabola kuti mulawe, ndipo khalani pansi pa zokonzeka.
- Khwerero 19 Tidzaphimba zinthu zonse mofanana.
- Gawo 20 Gawo lotsalira la pepalali likuphatikizidwanso pa pepala lokhala ndi mlingo wofanana ndi kukula kwa nkhungu. Timakhumudwitsa mitima kapena maonekedwe omwe mumakonda.
- Gawo 21 Pamodzi ndi pepala, tumizani mtandawo ndikutembenuza mpaka kudzazidwa. Tiyeni tizimasula pamapepala.
- Gawo 22 Mitima yaulere idzaikidwa mogwirizana ndi kukoma kwanu pa mtanda. Ife tikuti tidule mmbali palimodzi, ife tigwirizane.
- Gawo 23 Lembani mazira otsalawo pamwamba pa pamwamba, kuphatikizapo mabowo a mitima. Kuphika mu uvuni wa preheated ku 220 ° C kwa pafupi mphindi 25-30 mu theka lache.
- Khwerero 24 Tumikirani nsomba ya nsomba yotentha. Chilakolako chabwino!