Waulesi ndi kabichi A zonunkhira, zofewa kabichi mabulu aziyenera kudya chakudya cha tiyi m'malo mwa pies ndi kudzaza kabichi. Chakudya chamasana, akhoza kutumizidwa ndi supu kapena borscht. M'mawa akhoza kutenthedwa ndi kutumikiridwa ndi mafuta ndi tchizi. Mabotolo oterewa angatengedwe nawo kugwira ntchito, kusukulu, kupita ku picnic. Mabomba ndi ndalama zonse, sizikusowa ndalama zambiri pazinthu. Ndipo pa nthawi yomweyo iwo ali okoma kwambiri.
Zosakaniza:- White kabichi 200 g
- Anyezi 1 pc.
- Anyezi wobiriwira 30 g
- Yisamba, yatsopano 35 g
- Mpunga, tirigu 400 g
- Shuga 2 tsp.
- Mchere 1 tsp.
- Mazira nkhuku 1 pc.
- Owawasa kirimu 3 tbsp. l.
- Madzi 150 ml
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Tsabola wakuda wakuda 1 g
- Parsley watsopano 5 g
- Sesame White 5 tbsp. l.
- Khwerero 1 Kuti tizipanga kabichi, timafuna ufa, kirimu wowawasa, dzira, kabichi, anyezi, mchere, tsabola, yisiti yatsopano, parsley, mafuta a mpendadzuwa, shuga.
- 2 Yambani yisiti ndi shuga.
- Gawo 3 Yikani kirimu wowawasa, supuni 2 ufa, 50 g madzi ofunda. Ikani mphindi 20 pamalo otentha.
- Gawo 4 Pakadali pano, dulani anyezi mu cubes ndi mwachangu mu mafuta a masamba mpaka theka yophika.
- Khwerero 5 Dulani kabichi ndi kuwiritsa mu madzi amchere mpaka mutakonzeka.
- Gawo 6 Finyani kabichi wokonzeka, yonjezerani anyezi ndikuwombera kwa mphindi 5-6. Mchere ndi tsabola. Kuti azizizira.
- Gawo 7 Add chilled kabichi ku supuni. Onjezerani dzira, madzi, ufa.
- Gawo 8 Sakanizani anyezi wobiriwira ndi parsley mu mtanda.
- Gawo 9 Pewani mtanda wofewa.
- Gawo 10: Pangani zochepa zazing'ono kuchokera ku mtanda, kupaka mafuta ndi mafuta a mpendadzuwa. Pezani mafuta ophika ndi mafuta a mpendadzuwa ndipo muzitha kuikapo mafuta. Siyani malo otentha kwa mphindi 30. Fukani ndi mbewu za sesame.
- Gawo 11 Idyani mphindi 20 pa 190 ° C.