- Nkhumba zamagazi - 1 Kilogalamu
- Beet - 1 Mbande
- Karoti - chidutswa chimodzi
- White kabichi - 1 Mbande
- Pepper wokoma wofiira - 1 Mbande
- Mbatata - 4 zidutswa
- Tomato wofiira - zidutswa zitatu
- Phunziro la phwetekere puree - 100 Gramu
- Garlic - Mankhwala atatu
- Anyezi - 1 Mbande
Zosakaniza ndizochikhalidwe cha borsch. Nyama ndi ndiwo zamasamba. Chigawo cha nyama yosambitsidwa ndi madzi. Tengani poto, ikani nyama mmenemo, tsanulirani malita awiri a madzi ndikuphika msuzi kwa mphindi 30-40. Pamene msuzi ndi wokonzeka - timaponyera udzu woonda wodula ndi kaloti. Konzani zamasamba zonse. Kabichi wonyezimira, mbatata kudula ang'onoang'ono cubes, tomato ndi tsabola - ngakhale ang'onoang'ono cubes. Timayamba kuphika kophika. Timayatsa mafuta mu poto yowonongeka, kuponyera bwino anyezi odulidwa. Pamene anyezi atsekedwa - onjezerani tomato mu poto. Pakapita mphindi zingapo, onjezerani phwetekere ndi supuni zing'onozing'ono za kirimu wowawasa ku poto. Onetsetsani bwino ndikupita kukadya. Pamene kirimu wowawasa wasungunuka kwathunthu, ndipo mafuta oundana amapezeka pamtunda wa poto, kuchotsa poto pamoto. Pakalipano, chidutswa cha nyama chiyenera kuchotsedwa msuzi. Nyama ikamazizira kwambiri kuti muthe kugwira nawo ntchito, idulani mzidutswa tating'ono ndikubwezeretsanso ku poto. Kenaka yikani mbatata ku mphika. Pambuyo pa mphindi 10, onjezerani kabichi ku poto. Ife tipitiriza kuphika. Pambuyo pa maminiti angapo onjezerani tsabola ku borsch. Ife tikupitiriza kuphika pa sing'anga kutentha. Pamene borsch yophika, timakonza gasi. Kuvala ndi chinthu chofunika kwambiri pa borsch, popanda borsch si borsch. Kuti tichite zimenezi, finely kuwaza parsley, adyo, mafuta anyama. Timagaya zinthu zitatu zomwe tatchulidwa pamwambazi ndi matope. Tsopano pitani ku gawo lotsiriza la kuphika borscht yathu. Choyamba ife timaphatikiza mchere, shuga ndi, kuti tilawe, tsabola wakuda kuti tiwombedwe. Timalawa borscht kulawa. Ngati chinachake chitalakwika - muzisintha pakuwonjezera zonunkhira kapena phwetekere. Ngati zonse zili bwino - yikani masamba athu ophika ku poto. Potsirizira pake, yonjezerani poto yathu yogulitsa mafuta. Timaphika kwa mphindi ziwiri, kenako tichotseni pamoto, tiziphimbe ndi chivindikiro, ndipo tipezerani mphindi 10-15. Zimangotumikira bwino borscht - ndi mulu wa vodka wa iced, mkate wakuda, nyama yankhumba ndi adyo :) Odala, monga momwe Ukrainians amanenera!
Mapemphero: 8-10