Chipangizo cha Apple

1. Pangani donuts. Mu saucepan pa sing'anga kutentha, mopepuka wiritsani apulo cider mpaka Zosakaniza:

• apulo cider - 1 galasi
• ufa - makapu 3 1/2
• ufa wophika - supuni 2
• soda - supuni 1
• 1/2 supuni ya supuni pansi sinamoni
• mchere - 1/2 teaspoonfuls
• nutmeg - 1/8 supuni
• mafuta - 4 zinthu. makapu
• shuga - 1 galasi
• mazira - zidutswa ziwiri
• buttermilk - 1/2 chikho

Malangizo

1. Pangani donuts. Mu saucepan pa sing'anga kutentha, mopepuka wiritsani apulo cider mpaka itachepera pafupifupi 1/4 chikho, kuyambira mphindi 20 mpaka 30. Lolani kuti muziziritsa. Pakali pano, mu mbale, sakanizani ufa, kuphika ufa, soda, sinamoni, mchere ndi nutmeg. Khalani pambali. Kugwiritsa ntchito chosakaniza magetsi pamsana woyenda, ntchafu ya ntchafu ndi shuga wofiira mpaka chisakanizo chikukhala chofanana. Onjezerani mazira, amodzi pa nthawi, ndipo pitirizani kusuta. Pewani msanga pafupipafupi ndipo pang'onopang'ono kuwonjezera apulo cider ndi buttermilk. Onjezerani chisakanizo cha ufa ndikusakanikirana mpaka mutagwirizana. Konzani peyala yopangira ndi zikopa kapena pepala la sera ndikuzaza bwino ndi ufa. Ikani mtanda pamtunda. Pangani utomoni wambiri masentimita 1. Gwiritsani ntchito ufa wochuluka ngati mtanda udakonyowa. Ikani mtanda mufiriji mpaka kuumitsa pang'ono, pafupi mphindi 20. Tengani mtanda kuchokera kunja kwa furiji ndipo, pogwiritsira ntchito wocheka, tulani zidutswazo. Kuchokera pa zokopa za mtanda, mungathe kupanga donuts yaying'ono. Limbikitsani donuts kuyambira 20 mpaka 30 minutes. 2. Onjezerani mafuta okwanira muchitsime chachikulu, pafupifupi masentimita 7. Thirani kutentha kwapakati mpaka kutentha kumafika madigiri 175. Konzani pakalipano icing ndi kukonkha. Kumenya pamodzi mu mbale ya shuga wofiira ndi cider mu mbale, mpaka chisakanizo chimasanduka mofanana. Mu mbale ina, sakanizani sinamoni ndi shuga. Khalani pambali. Onetsetsani bwino donuts mu poto ndi mafuta, mwachangu mpaka bulauni golide, pafupi masekondi 60. Tembenukani ndi kuthamanga ku mbali inayo ya golide, kuyambira masekondi 30 mpaka 60. 3. Dya zitsulo zopangira pamapepala. Sakanizani mu chokonzekera chokonzekera kapena muwaza ndipo nthawi yomweyo mutumikire.

Mapemphero: 8-10