Zakudya zapamwamba ndi zoyambirira zapakeke, zabwino maphikidwe ndi chithunzi

Zikondamoyo zokongola zimatha kukonzekera m'njira zosiyanasiyana. Mu ufa wa kefir sudzafunika kuwonjezera soda kapena kuphika ufa, ndipo mbale yokonzeka idzakhala yofewa kwambiri. Pansi pake, osakaniza madzi otentha, amapezerako chimbudzi ndi piritsi, muyenera kuyamba choyamba yisiti ndikuyamba kuphika. Kwa zikondamoyo zenizeni za America kotero kuyesa kuyang'ana m'makotoni ambiri, muyenera kugula zonona. Pokhapokha ndi chogwiritsira ntchitoyi, dzuwa laling'ono la ufa lidzasungunuka ma bisake ndi mawonekedwe abwino a mchere wophika.

Zakudya zobiriwira komanso zobiriwira pa yogurt, njira ndi chithunzi chithunzi ndi sitepe

Mkaka, wothira ndi kefir, uli ndi kukoma kokoma ndi khalidwe lokoma lachisoni ndi fungo wonyenga, wonyenga. Zikondamoyo zimakwera ngakhale opanda yisiti ndipo sizimataya nthawi ya chithandizo cha kutentha.

Zosakaniza zofunika:

• Tirigu Owonjezera Mkalasi - 150 g
• kefir - 200 ml
• dzira - chidutswa chimodzi
• granulated shuga - 1 tbsp
• Butter - 40 g
• mchere - 1/3 tsp

Malangizo ndi sitepe

1. Mazira kuti azimenya ndi mphanda, kenaka ndiphatikiza ndi kefir firiji ndi batala, atasungunuka m'madzi osamba.

2. Fufuzani ufa, kusakaniza ndi shuga ndi mchere, kuwonjezera pa dzira ndikusakanikirana bwino kwambiri kuti pasakhale ming'alu kapena zitsulo zotsala mu mtanda.

3. Muzitsuka pang'ono poto ndi mafuta pang'ono komanso mwachangu masakakewa kwa mphindi imodzi kumbali iliyonse.

4. Wokonzeka kudya mchere ndi uchi wonyekemera ndi kutentha.

Kodi kuphika wakuda, zobiriwira zikondwerero ndi yisiti ndi madzi

Chakudya chimalola ngakhale mayesero ovuta kwambiri kuti ayambe ndipo akhale ochepa komanso odekha. Chinthu chachikulu sikuthamangira kugwiritsa ntchito chingamu, koma kuzisiya kuti zikhale ndi "kupeza mphamvu." Ndiye zikondamoyozo zidzakhala zofewa, sizidzatha panthawi yokonzekera ndipo zidzasungiranso kuwala, kapangidwe ka ndege ngakhale muzizira.

Zosakaniza zofunika:

• ufa - 600 g
• mazira - zidutswa ziwiri
• mkaka - 1/2 l
• madzi owiritsa 1/2 l + 1 st
• yisiti - 50 g
• shuga -2 tbsp
• masamba mafuta - 2 tbsp
• mchere - 1/2 tsp

Malangizo ndi sitepe

1. Mu kapu yamadzi ofunda, sungunulani yisiti ndi supuni imodzi ya shuga, kenako musiye supuni m'malo otentha, mpaka itayamba kuphulika.
2. Gawo lachiwiri la tsinde la shuga ndi mazira, tsanulirani madzi otentha, mkaka, unabwera ndi ohisque ndi otupa pang'ono.
3. Muzipinda zing'onozing'ono, onjezerani ufa wothira madziwo, sakanizani mtanda wonse ndipo mupite kwa ola limodzi pa tebulo la khitchini.
4. Frying poto pa kutentha kwakukulu, mafuta ndi magawo a mafuta ndi kuphika zikondamoyo kumbali iliyonse kwa pafupi mphindi 1.5.
5. Kutumikira otentha ndi kirimu wowawasa, madzi kapena mkaka wosungunuka.

Momwe mungapangire zikondamoyo zamakaka, mkaka ndi chithunzi

Zikondamoyo pamkaka sizimapezeka ngati nkhuku, koma zimatha kupikisana nawo molimba mtima kuti zikhale zotonthoza komanso zotonthoza. M'malo mwa yisiti, amagwiritsa ntchito ufa wambiri wophika ufa, ukufalikira mtanda mpaka kufunika kwake.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• mkaka 2.5% - 350 ml
• shuga - 2 tbsp
• ufa wapamwamba - 350 g
• mchere - 1/3 tsp
• ufa wophika - 2.5 tsp
• Butter - 60 g

Malangizo ndi sitepe

1. Mazira ayenera kuthiridwa ndi shuga komanso kuphatikiza mkaka kutentha.
2. Msuzi, mchere ndi ufa wophika, sungani kupyolera mu msuzi wa khitchini ndikulowa mkaka wa mazira. Knead ndi supuni wandiweyani ndi pulasitiki, wakuda mtanda.
3. Dulani mafuta mu kusamba madzi, kuwonjezera pa zikondamoyo ndikuzisakaniza mosamala kwambiri. Siyani kuima kwa mphindi 10-15.
4. Frying poto pang'ono kutenthedwa, mochuluka mafuta ndi mpendadzuwa mafuta ndi supuni yaikulu kuika pakati pa mtanda. Buluu wa silicone mowonjezereka umafalikira pamtunda, kuyesera kuonetsetsa kuti zowonongeka sizowonda kuposa 3 mm.
5. Fry kumbali imodzi kuchokera 1.5 mpaka 2 mphindi, tembenuzani ndi spatula yamatabwa ndi kuphika kwa mphindi imodzi.
6. Valani mbale yotumikira ndikutumikire ndi masukono anu omwe mumawakonda kapena syrups.

Kuphunzira kuphika zikondamoyo zazikulu monga America

Zikondamoyo za Amerika, zowonjezera, zowopsya komanso zofewa zimatha kukonzekera molingana ndi izi. Chifukwa cha zonona zonunkhira mafuta ndi soda zomwe zimaphatikizidwa, zimakhala zosaoneka bwino ndipo zikufanana ndi apamwamba.

Zosakaniza zofunika:

• mazira - zidutswa zitatu
• ufa - 350 g
• kirimu 10% - ½ lita imodzi
• soda - 0.5 tsp
• shuga granulated - 6 tbsp
• Butter - 50 g
• vanilla sachet
• mchere - 1/3 tsp
• sinamoni - ½ tsp

Malangizo ndi sitepe

1. Mu ufa, kawiri amasefa kupyolera mu khitchini ya siyeve, kutsanulira kirimu wa firiji ndi wochepa thupi.
2. Kumenya pamodzi ndi mchere pang'onopang'ono, mpweya woipa.
3. Sungunulani yolks ndi shuga, vanillin, sinamoni ndi soda, ndiyeno yonjezani ku ufa waukulu.
4. Pang'onopang'ono akukwapula azungu ku mtanda bwino komanso pang'onopang'ono.
5. Mu kusamba madzi, sungunulani batala, kuziziritsa pang'ono ndikuzigwirizanitsa ndi zina zonse.
6. Kutentha frying poto bwino ndi kuika gawo la mtanda pakati. Musafalikire pamtunda. Lembani chikondamoyo pansi pa chivindikiro kumbali imodzi ndi kumbali ina pa kutentha kwapakati mpaka kuphika.
7. Kutumikira pa tebulo muwotchi mawonekedwe ndi zokonza wowawasa zonona, madzi uchi, zipatso kupanikizana kapena chokoleti msuzi.

Kodi kuphika zikondamoyo ndi semolina pamadzi, mavidiyo?

Zopambana zosavuta zikondamoyo amapezeka pa yisiti ndi semolina. Kukoma kwawo kokoma ndi kokoma ndi fungo lokoma kukumbukiridwa kwa nthawi yayitali ndipo zimapangitsa kuti azisangalala kwambiri, ngakhale pakati pa iwo omwe amaganiza kuti zikondamoyo siziyenera kukhala zonenepa komanso zonenepa, koma zovuta komanso zosasintha.