Timaphika Tikka masala ndi mpunga wa basmati Pambuyo poyendera chiwonetsero cha Indian ndili ndi zonunkhira komanso zinthu zamtundu uno. Zakudya zosalala sizili pakati pa banja lathu zokonda, choncho, kuchokera ku maphikidwe ambiri a zakudya za Indian, ndinasankha njira yosavuta kwambiri, ndipo inali tikka masala, nkhuku ndi zonunkhira, zomwe zinasinthidwa kuti zikhale zokoma za ku Ulaya, zinandiyenerera kwambiri. Chowonadi n'chakuti izi siziri zakudya zachikhalidwe, ngakhale kuti zimatumizidwa ku malo odyera ku India m'midzi ya ku Ulaya. Mbiri ya zochitikazo zimayanjanitsa maonekedwe ake ndi amwenye oyambirira ku India. Zimanenedwa kuti mlendo wina atanyansidwa atakwiya kuti nkhuku yowuma ndi yopanda phindu. Wophika mwamsanga anapeza njira yopulumukira, yogawanika yothira ndi tomato, anawonjezera zonunkhira ndi kuika nkhuku mu chisakanizo ichi. Msuziwo unali onunkhira kwambiri, ndipo nkhuku ndi yofewa komanso yowutsa mudyo, chifukwa kuyambira pamenepo mbaleyo yadziwika kwambiri. Kusiyanasiyana pa mutu wakuti "tikka masala" tsopano mungapeze ndalama zambiri, ndinatenga Chinsinsi ndi zokonda za banja ndikufuna kugawana nawo.
Zosakaniza:- Nkhuku ya nkhuku 1 pc.
- Parsley watsopano 5 g
- Basmati mpunga 230 g
- Mchere 0.5 tsp.
- Ginger watsopano 0,5 tsp.
- Madzi a mandimu 1 tsp.
- Mafuta garam masala 1 tsp.
- Kumwa yogurt 250 ml
- Cream 100 ml
- Shuga 1 tsp.
- Matimati wa phwetekere 1 tbsp. l.
- Zira (chitowe) pansi ndi 0.25 tsp.
- Kutentha 2 tsp.
- Malo okoma a Paprika 0.5 tsp.
- Madzi 1 tbsp.
- Ginger watsopano 1 tsp.
- Garlic 3 mankhwala
- Anyezi 1 pc.
- Mchere 0.5 tsp.
- Khwerero 1 Tidzafunika chifuwa cha nkhuku, yogurt zachilengedwe, zonunkhira garam masala, ginger, paprika, turmeric, zira, phwetekere, zonona, madzi a mandimu, anyezi, adyo, mchere komanso shuga.
- Gawo 2 Musanaphike, nkhuku iyenera kuyendetsedwa mu yogundana ndi ma Indian zonunkhira, masala ghara, mandimu ndi ginger. Konzani marinade iyi, kusakaniza zosakaniza zofunika.
- Khwerero 3 Dulani nkhuku mu zidutswa za kukula kofunikira. Zitha kukhala zazikulu kapena zazing'ono. Popeza ndinkayenera kuphika mu uvuni, muzidula mu zidutswa pafupifupi 3 cm.
- Gawo 4 Timayambitsa nkhuku mu marinade, silinganizani, ikani firiji kwa ora limodzi kapena kuposerapo.
- Gawo 5 Tiyeni tipewe madzi owonjezera kuchokera kwa nkhuku, tumizani zidutswa ku mbale yophika ndikuzitumiza ku uvuni kwa nthawi yonse yokonzekera msuzi.
- Gawo 6 Lengani bwino anyezi, sungani ginger pa granti yaing'ono ndipo finyani adyo kudzera mu makina osindikizira.
- Gawo 7 Fryani ndiwo zamasamba mpaka kuvulazidwa mopepuka.
- Gawo 8 Timatsanulira masamba odzazidwa ndi madzi, onjezerani zonunkhira zomwe zimayenera msuzi, phwetekere, mchere ndi shuga, kuphika pa moto waung'ono kwa mphindi zisanu ndi ziwiri.
- Gawo 9 Onjezani zonona zakuda ku msuzi ndikubweretseni kwa chithupsa.
- Gawo 10 Ikani nkhuku mu uvuni mu msuzi. Popeza zatsala pang'ono kufika, zimakhala zosafunika kuti zikhale pang'ono mu msuzi kuti zikhale zowonjezereka ndi zonunkhira komanso mtundu wa msuzi.
- Gawo 11 Tiyeni tikonzeke mpunga wa basmati kuti ukhale wokongoletsa. Chimodzi mwazidziwikiratu ndikuti simukusowa kutsuka ufa, monga momwe timachitira ndi mpunga wamba. Basmati yophikidwa mu madzi amchere muyeso: magawo awiri madzi, 1 gawo mpunga.
- Gawo 12 Pamtunda wa mpunga wodula umayika nkhuku zonunkhira mu msuzi, kuwaza ndi finely chodulidwa parsley - tikka masala ali wokonzeka.