Zakudya zopangira mkate ndi yoghurt ndi ufa wonunkhira. Zakudya zapachiyambi za Indian zimatumizidwa ku mbale iliyonse ndi sauces. Zingagwiritsidwe ntchito mmasangweji, zathyoledwa mu zidutswa ndikuziviika mu sauces osiyanasiyana. Ngakhale mu mtanda mukhoza kuwonjezera zitsamba zitsamba - coriander, wotchuka curry. Manyowa amatha kugwiritsidwa ntchito m'njira zosiyanasiyana: mtedza wokazinga, chitowe, coriander, wothira adyo. Musanagwiritse ntchito ufawo pa mtanda, onetsetsani kuti muwapaka mafuta ndi batala. Ndikukulangizani kuti mupangenso maphikidwe anu a ndalama ndi mikate yopambana ya ku India.
Zosakaniza:- Mpunga, tirigu 350 g
- Yogonana 300 ml
- Shuga 1 tbsp. l.
- Mchere 5 g
- Yisiti yowuma 1 tsp.
- Mafuta odzozedwa 10 g
- Mkaka wa 40 ml
- Walnut 4 g
- Sesame White 4 g
- Gori coriander 4 g
- Zira (chitowe) nthaka 4 g
- Mafuta odzozedwa 10 g
- Khwerero 1 Kuti mupange, muyenera kupanga mtanda. Tengani: ufa, yogurt, mkaka, yisiti, shuga, mchere, batala. Pakuti ufa kuphika: sesame, toasted akanadulidwa walnuts, coriander ndi zir.
- Gawo 2 Sakanizani yisiti mu mkaka wofunda. Yembekezani mphindi 10 kuti muime pamoto kwa mphindi 10.
- Gawo 3 Yikani yogurt ya yisiti, shuga. Muziganiza.
- Gawo 4 Pang'onopang'ono kuwonjezera ufa, phulani mtanda wofewa, uzipereka mchere ndi mafuta kumapeto.
- Khwerero 5 Yesetsani mtanda kwa mphindi zisanu. Mkate udzakhala wofewa, osati wambiri. Nthambi inakulungidwa mu mbale, ikani mu mbale, mafuta. Ikani mtanda pamalo otentha kwa maola awiri.
- Khwerero 6 Yambani mtanda kuti muweramire maminiti ena asanu ndikugawa m'magawo 8.
- Khwerero 7 Pendani gawo lirilonse mu ovalo, pafupifupi 1 masentimita wandiweyani. Lembani mkatewu ndi batala wosungunuka, nthaka ya coriander, sesame. Kanikizani mobaya mbewuzo mu mtanda.
- Gawo 8 Lembani mkatewu ndi batala wosungunuka, nthaka zira, mtedza wodulidwa. Sakanizani mtedzawo mu mtanda.
- Khwerero 9 Thirani uvuni ndi poto mpaka 200 ° C. Bwezerani burrs kwa mphindi khumi papepala.
- Gawo 10 Tengani mkatewo, perekani mafuta ndi batala wosungunuka.