Maphikidwe a Spring: mkate wa citrus ndi zipatso ndi nkhanambo

Maonekedwe a chikhochi ndi mandimu ndi blueberries, koma mukhoza kuziika ndi lalanje, laimu ndi zipatso kuti mulawe. Chomeracho sichikhala chosasinthika: ma biscuit ofewa ofewa omwe ali ndi zipatso zatsopano, zipatso zowutsa mudyo komanso zokongoletsera malingaliro monga zoonjezera zokometsera. Zokomazo zimasungidwa kwa nthawi yaitali - mukhoza kutenga izo ngati ntchito yopanda chotupa kapena kuchoka pamsonkhano wa Lamlungu ndi anzanu.

Zosakaniza:

• Flour 300 g
• Shuga - 260 g
• Pakuda Wophika - 10 g
• Bulu la mafuta okwanira - 170 g
• Mazira atatu
• Mkaka - 90 g
• Chezi curd tchizi - 70 g
• Masimu atatu
• Blueberries - 100 g
• Kwa scraper: ufa, mtedza ufa, shuga, batala, mchere

Dziwani kuti mankhwala onse a biscuit ayenera kutentha

Njira yokonzekera:

1. Sakanizani bwino ufa ndi ufa wophika - kotero kuti biscuit idzakhala yogawanika

2. Gwiritsani ntchito tchizi (mungatenge Hochland kapena Almette) ndi mkaka wofewa kuti mukhale osagwirizana

3. Tsukani zest ndi mandimu. Whisk pepala la citrus, unachepetsa batala ndi shuga mu mousse wofatsa

4. Pitirizani ntchito ya osakaniza, alowetsani mazira a mousse mafuta pamodzi

5. Mukamenya, kenani mosakanikirana m'magulu a zowonjezera zowonjezera komanso mkaka wa emulsion. Mkate uyenera kukhala wandiweyani komanso zotanuka

6. Zipatso zatsopano zimapukuta mu ufa. Ngati mukufuna kutenga mazira - musamawawononge, mugwiritseni ntchito yofanana. Onjezerani zipatsozo ku mtanda ndi kusakaniza bwino

7. Konzani scraper - crispy crumb kuwaza workpiece. Sakanizani ufa, ufa ndi shuga mu gawo limodzi (mwachitsanzo, 50 gm), mopepuka mchere. Mtundu wa ufa wa mtedza suli ndi udindo wapadera - ukhoza kukhala mafakitale kapena wodziphika. Odzola batala, kudula mutizidutswa tating'ono ting'ono, kuwonjezera pa ufa ndi kutsuka bwino ndi manja anu. Chofufumitsa cha mtanda chimajambula filimu ndikuyiyika mufiriji

8. Mu mawonekedwe okhala ndi zikopa, ikani mtanda kuti ukhale ndi magawo awiri mwa magawo atatu a voliyumu. Dulani chidutswa cha chilled drift ndi kupukuta kupyolera mu sieve. Chotsitsacho chimawaza ufawo ndi kuphika mu uvuni wa preyated 180 digiri kwa mphindi 40 mpaka 60 mpaka okonzeka

9. Dzimitsani keke yowonongeka, pezani filimuyo (popanda kuchotsa mu nkhungu) ndi kuiyika usiku wonse mu furiji