Saladi ku podberezovikov

Bowa awa ndi oyenera komanso ogwiritsidwa ntchito kwambiri popanga zakudya zosiyanasiyana, n Zosakaniza: Malangizo

Bowawa ndi abwino kwambiri ndipo amagwiritsidwa ntchito kwambiri pokonzekera zakudya zosiyanasiyana, koma njira yowonjezera ya saladi kuchokera ku makungwa a birch, ndikuganiza, iyenera kukhala mu zida za munthu aliyense wothandizira alendo - alendo odzidzimutsa adzamvetsetsa kukoma kwake ndi maonekedwe ake, ndipo ndithudi, liwiro la kuphika. Nthawi yabwino yokolola podberezovikov - mapeto a chilimwe ndi autumn, koma "yoyamba" yoyamba kusasitsa ndi May-June. Ngati panthawi ino muli ndi mwayi wobwerera kuchokera ku msonkhano kupita ku nkhalango ndi nyama yabwino - yesetsani kasupe kameneka, ndipo simungadandaule. 1. Titsukidwe ndikupukuta podberezoviki kudula ndi mwachangu pa kutentha kwambiri mpaka golide wofiira, mchere. 2. Ikani mu mbale, ozizira. 3. Sambani ndi finely kuwaza masamba (zobiriwira anyezi m'malo oopsa akhoza m'malo ndi anyezi, sliced ​​ndi nthenga thin), nkhaka kupasuka mu pafupifupi magawo oonekera. Mu saladiyi mukhoza kuwonjezera tomato, koma izi, monga akunena, ndizosankha - ndipo popanda izo zidzakhala zokoma. 4. Mu mafuta womwewo omwe amachokera ku bowa, mwachangu amawoneka ndi mikate yoyera - chinthu chofunika kwambiri ndi kuyambitsa nthawi zonse kuti asawume ndi kuwotcha. Pogwiritsa ntchito mwachangu kusungunula mchere. 5. Wiritsani mazira molimbika, kuumitsa, peel ndi kudula kumbali. 6. Mu lalikulu mbale, sakanizani bowa ndi nkhaka ndi amadyera. 7. Konzekerani kuvala - kusakaniza kirimu wowawasa ndi madzi a mandimu, mchere wambiri ndi tsabola wokoma, kumenya bwino. 8. Pa phokoso mbale ankagona letesi masamba, pa iwo slide - bowa ndi amadyera ndi nkhaka. Pamwamba ndi pamwamba mumwaza mazira ndi mazira, pamwamba ndi kuthirira. Saladi iyi ndi yabwino komanso yopatsa zakudya, monga mbale yaikulu, yomwe ingatumikidwe ndi zokongoletsa ku mbatata yophika kapena yophika.

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