Msuzi wa anyezi woyera

Timatsuka anyezi. Finely kuwaza ndi mwachangu mu masamba mafuta. Fufuzani ufa th Zosakaniza:

• anyezi - 2 Kilogalamu
• ufa - zinthu 4. makapu
• nkhuku msuzi - 8 magalasi
• adyo - 2 mano
• mafuta a masamba - 1/2 chikho
• Ovuta tchizi - 150-200 magalamu
• katsabola - 1 pinch
• parsley - 1 pinch
• tsabola wakuda - 1 uzitsine (kulawa)
• mchere - 1 Lembani (kulawa)

Malangizo

Timatsuka anyezi. Finely kuwaza ndi mwachangu mu masamba mafuta. Ikani ufawo mumsangamsanga mwachangu. Kuphika kwa mphindi 4 nthawi zokhazikika. Mchere. Onjezani finely akanadulidwa adyo ndi kutsanulira msuzi. Kuphika kwa mphindi pafupifupi 15. Msuzi ayenera kukhala wakuda. Siyani mphindi zisanu kumbaliyi. Pa utumiki uliwonse, onjezerani tchizi ndi grated chodulidwa.

Utumiki: 2-4