Viniga wa basamu ali ndi choyambirira choyeretsedwa, chifukwa choti mbaleyo idzawoneka mosiyana, ndipo alendo adzakuthokozani chifukwa cholandira bwino ndikupempha maphikidwe. Mukhoza kuwapatsa nyengo ndi marinade nkhuku ndi nyama, ndi chakudya cha nsomba, ndi masamba komanso saladi ya zipatso.
Mbiri
Mu 1046 kutchulidwa koyamba kwa vinyo wosasa, pamene balsamic monga mphatso inaperekedwa kuchokera ku Marquis Bonifacio kwa Mfumu ya Germany Henry Henry. Icho chinalidi mphatso yoyenera mfumu, chifukwa panthawi imeneyo anthu olemera okha analipereka, nthawizina ngakhale mbiya yaying'ono ya viniga ingathe kukhala ngati dowry.
Zofuna kudziwa
Dzina lakale lakuti "balsamico" limasonyeza kuti nthawi zakale vinyo wosasawa ankagwiritsidwa ntchito ngati mankhwala a machiritso, omwe anali otchuka chifukwa chotsutsana ndi zotupa komanso mankhwala ophera tizilombo toyambitsa matenda. Pamene Italy idayedwa ndi mliriwo, Lucrezia Borgia ankasamalidwa nthawi zonse ndi viniga wosasa. Koma Giacomo Casanova wotchuka onse anagwiritsa ntchito mankhwalawa monga aphrodisiac.
Kukonzekera
Viniga wa basamu imakonzedwa zambiri kuposa vinyo kapena apulo. Choyamba cha mphesa zazitsamba, zochepa ndi zobiriwira zimapinyani madzi, ndiyeno ziritsani mpaka zitakhala zofiira zofiira. Choncho, imapanga mphesa, pomwe vinyo wa vinyo wosasa amawonjezeredwa pang'onopang'ono. Izi zimachitidwa kuti zithetsedwe ndikufulumizitsa ndondomeko ya nayonso mphamvu, pambuyo pake phokoso limatsanuliridwa ku ziphuphu. Kuti apereke vinyo wosasa ndi zokonda zambiri, tengani nkhokwe kuchokera ku mitundu yosiyanasiyana ya mitengo, yomwe imadzaza ndi mafuta ake ndipo nthawi yomweyo imachotsa chinyezi. Poyambirira, mu magawo oyambirira a kuphika, chowongolera chimakakamizidwa mu mbiya zing'onozing'ono kuchokera ku oatmeal, pambuyo pake zina za viniga uwu ndizowonjezeredwa ndi zomwe zimapangitsa mphesa yapakatikati ya chitumbuwa ndi msuzi.
Gawo lachitatu la kukonzekera limasonyeza kuti gawo la vinyo wosasa, lomwe linalowetsedwa mu mbiya yapakati, akuwonjezeredwa ku mbiya yayikulu yomwe ili ndi nkhuni zonunkhira. Mofanana ndi zokwawa zapakati pazaka za m'ma Middle Ages, opanga viniga samatulutsa mndandanda wa zonunkhira zomwe zimaphatikizapo mafuta a basamu, ndipo aliyense amawonjezera zonunkhira zosiyanasiyana.
Ndipo patapita zaka khumi ndi ziwiri zokha, balsamic yaying'ono yayamba kugwiritsidwa ntchito, koma vinyo "wovunda" ndi wokonzeka kokha pambuyo pa makumi atatu, ndipo nthawi zina ngakhale zaka makumi anayi.
Viniga weniweni, wamtengo wapatali wa viniga ayenera kukhala ndi mawu akuti "tradizionale" mu dzina lake, ngati, ndithudi, amakonzedwa molingana ndi malamulo onse: mungatchedwe kuti Aceto BalsamicoTradizionale di Reggio Emilia (potembenuza: vinyo wosasa wa basamu wa chigawo cha Emilia-Romagna) kapena Aceto Balsamico Tradizionale di Modena Kupititsa patsogolo: vinyo wosasa wa basamu wochokera ku Modena).
Ngati vinyo wosasa umapangidwa ku Modena, ndiye kuti uyenera kuvala ndi lids za mitundu yosiyana, malinga ndi kukonzanso kwake. Ngati ali ndi zaka 12, ndiye chivindikiro chake chiri ndi mtundu wa kirimu, ngati zoposa zaka 25 - golidi. Ngati viniga wophikidwa ku Emilia-Romagna, viniga wazaka 12 ali ndi chizindikiro chofiira, ngati ali ndi zaka 18, ndiye siliva, ndipo ngati zaka zoposa 25 - golidi.
100 ml ya viniga wosakaniza ndalama pafupifupi 40 euro, ndipo okhwima - 70 euro (mtengo wogulitsa).
Palinso zosankhidwa zotsika mtengo, koma tiyenera kuzindikira kuti pali vinyo wosasa wambiri mwa iwo ndipo iwo amakhala ochepa kwambiri kuposa iwo. Koma ngakhale izi, pakati pa a vinegars ndizotheka kupeza zabwino zokoma, zomwe zingapatse mbale chotsitsa chokonzedwera.
Kugwiritsa ntchito
Mwachibadwa, vinyo wosasa wa basamu umagwiritsidwa ntchito kwambiri ku Italy. Mukhoza kupeza cholembedwa cha basamu, ngakhale kuti amawonjezera pa mbale pang'ono.
Mukasakaniza maolivi ndi mafuta a basamu, mumatha kuvala bwino saladi, zomwe zimakhala zokoma, zofewa komanso zosavuta. Komanso, kuvala koteroko kungatumikidwe ngati msuzi wosiyana kuti uphike mkate, ndiko kuyamba kwa chakudya chabwino.
Viniga wosakaniza ndibwino kwambiri pokonzekera marinade nyama, ndiwo zamasamba ndi nkhuku - kukoma ndi kofewa kwambiri. Zakudya zam'madzi ndi kuwonjezera pa balsamic ndizomwe mungapeze, mwachitsanzo, n'zotheka kuphika mpunga ndi zamasamba kapena saladi ndi shrimps ndi avocado. Ngati muwonjezera vinyo wosasa pa nyama, zimakhala zosiyana kwambiri: zotsatira zabwino kwambiri zitha kupezeka mwa kuwaza nyama ndi nyama podya frying.
Chitsanzo chabwino kwambiri ndi kuphatikizapo basalic ndi saladi ya tchizi, mwachitsanzo, saladi ya tomato, masamba a saladi wobiriwira ndi tchizi chofewa.
Zosakaniza zonsezi ndi kuphatikiza kwa basamu ndi sitiroberi. Froberries amamwedwa ndi shuga wofiira wothira viniga wosasa, kenako arugula amafalikira pamasamba, amaloledwa kuima kwa pafupi maminiti makumi awiri ndikupita ku gome.
Polzabalzamicheskogo viniga
Mu mavitamini a basamu, mumatha kuona majekeseni angapo, ma acid, pectins, polyphenols ndi zinthu zina zofunika kwambiri.
Viniga wosakaniza ndi polyphenols, tianin ndi anthocyanins, makampani opanga zodzoladzola zamakono omwe amagwiritsira ntchito ntchitoyi popanga mankhwala osamalira khungu. Chifukwa chowathandiza, amachepetsa kwambiri ukalamba wa khungu. Komanso, balsamic ndi mankhwala abwino kwambiri.
Vredbalsamicheskogo viniga
Mofanana ndi viniga wina uliwonse, balsamico mulimonsemo, simungagwiritse ntchito ngati muli ndi asidi otsika m'mimba, ndipo ndithudi, ngati mulibe kusagwirizana ndi mankhwalawa.
Pakali pano, anthu ambiri adziwa kale vinyo wosasa wa basamu, choncho akuyesa njira iliyonse yothetsera mtengo wa mankhwalawa kuti awonjezere kufunika kwa msika. Chifukwa cha izi, yonjezerani zigawo zosakhalapo monga shuga ya caramelized, vinyo wosasa, zokometsera zokongoletsera, mphesa ziyenera kuikapo, zowonjezera zowonjezera komanso zina zosapindulitsa kwambiri. Inde, ali ndi phindu losapindulitsa lomwe angapereke kwa thupi lathu, kotero kukambirana ndi chilengedwe cha viniga wosasa ndizovomerezeka ngati ndizotsika mtengo. Kumbukirani kuti mankhwala abwino amatenga ndalama zachilendo.
Balsamico ndilo moyo wautali
Viniga wosasa wa basamu ndi wosiyana ndi kalori yake, mu magalamu 100 muli pafupifupi makilogalamu 88, koma, ngakhale, palibe amene amakayikira ubwino wake. Magalamu 100 a balsamico ali ndi 70 mg ya potaziyamu, 20 mg ya phosphorous, 12 g ya calcium, iron, vitamini C, A, B1, B2, B3. Chifukwa cha polyphenols, balsamic imagwiritsidwa ntchito monga antioxidants omwe angayambe khansa, matenda a mtima, komanso , amatha kuletsa kukula kwa tizilombo toyambitsa matenda. Monga tafotokozera kale, mafuta a azitona kuphatikizapo viniga wosanganiza amapanga saladi yabwino, koma ndiyenera kunena kuti kuvala uku ndi njira yabwino kwambiri yochepetsera cholesterol. Ndipo ngati mukudya vinyo wosasa basamu, kuphatikizapo nsomba, sinamoni, zipatso, nsomba zonenepa, mapuloteni a soya ndi mbewu zonse, phokoso la magazi lidzatsika, kuthamanga kwa magazi kudzachepetse, chiopsezo cha magazi chidzachepetsanso, kukumbukira ndi kukumbukira kudzakhala bwino, ndipo chiopsezo cha matenda opweteka chidzachepa.