- Ng'ombe ya chiwindi - 1 Kilogalamu
- Kirimu wowawasa - 250 Gramu (20%)
- Mchere - - Kulawa
Malingana ndi njira iyi kuphika shish kebab kuchokera ku chiwindi cha ng'ombe sivuta. Kwenikweni, lamulo lofunika kwambiri la shisheyi ndi kabuku kake. Muyenera kusamala kwambiri ndi chithandizo cha kutentha. Ndipo mwina chirichonse chiri chophweka. Chokoma kwambiri ndi chopepuka mbale :) Chiwindi cha mbale iyi chimasankhidwa kwambiri. Apo ayi, tidzatenga mphira. Choncho, kuphika shish kebab kuchokera ku chiwindi cha ng'ombe: 1) Timatsuka bwinobwino chiwindi. 2) Dulani mu zidutswa zazikulu zokwanira. Timayika mbale zakuya. 3) Zagawo za mchere ndi kutsanulira kirimu wowawasa. 4) Timatsutsa za mphindi 40, panthawi ino timagwira makala. Ayenera kukhala olimba mokwanira, koma sayenera kukhala otseguka. 5) Dulani mu gridi kapena chingwe pa skewers. Timayika pa malasha, kuigwira kwa mphindi 3-4 ndikuyitembenuza mobwerezabwereza kwa mphindi 3-4. Ndikofunika kwambiri kuti musadwale chiwindi! Apo ayi, pezani shish kebab. Ndipo nthawi yomweyo anatumikira ku gome. Chokoma kwambiri, yesani ndikuphika;) Sangalalani ndi shashlykings!
Mapemphero: 4