- Vinyo woyera vinyo wosasa - 4 zinthu. makapu
- mafuta a azitona - 2 zinthu. makapu
- wokondedwa - 2 zinthu. makapu
- mchere - supuni 1
- Tsabola wakuda - 1/4 supuni
- parsley watsopano - 1 st. supuni
- thyme - 1 st. supuni
- nthenda ya nkhuku theka - zidutswa ziwiri (zopanda pake (240 g aliyense), zitayikidwa)
- zofiira anyezi - zidutswa 24
- Zukini - 450 Gramu
- malalanje a chikasu kapena a chikasu - ziwiri
- chitumbuwa tomato - zidutswa 24
- Mkate Woyera - 300 Gramu (omasulira)
Mu kapu ya pulasitiki yokhala ndi chivindikiro chokwanira, sangani vinyo wosasa, mafuta, uchi, 1/2 supuni ya supuni mchere, tsabola ndi masamba odulidwa. Sambani bwino kuti musakanikize, ndi kuika marinade pambali. Kutenthetsa grill kuti apange kutentha. Sungani 3 shish kebabs: nkhuku ndi anyezi, zukini ndi tsabola, tomato ndi mkate. Thirani ma shish kebabs ndi okonzeka marinade. Fry shish kebab kuchokera ku nkhuku ndi anyezi mpaka nkhuku ikonzeka, ndipo anyezi ndi ofewa, nthawi zambiri amatembenuka, pafupi maminiti khumi. Fry shish kebab kuchokera ku zukini ndi tsabola mpaka ndiwo zamasamba zikhale zofewa, nthawi zambiri kutembenuka, pafupi maminiti 7. Kuthamanga shish kebab kuchokera ku tomato ndi mkate mpaka mkate utengeke, ndipo tomato sungakhale wofewa, nthawi zambiri kutembenuka, pafupi maminiti asanu. nyengo ya shashliks ndi mchere wotsala ndikutentha kutentha.
Mapemphero: 8