- Mchele woyera woyera - 3/4 Galasi
- Nandolo zowonongeka - 300 Gramu
- Nyama ya nkhumba - Gramu 450
- orange навель - 1 piece
- Mchere ndi nthaka - - Kulawa
- mafuta a masamba - masupuni 4
- wokondedwa - 1/4 chikho
- mpiru - 1/4 chikho
Yambani uvuni ku madigiri 100, ikani pepala lophika mu uvuni. Konzani mpunga malinga ndi malangizo pa phukusi. Onjezani nthanga za thawed ndikusakaniza. Ikani mu uvuni kuti musunge zokongoletsa. Nkhumba za nkhumba ndi lalanje pa 8 skewers, kusinthasintha, nyengo ndi mchere ndi tsabola. Kutenthetsa grill ndi mafuta grill. Kuphika shish kebab kuyambira mphindi 4 mpaka 6 mbali iliyonse. Wokonzeka kumira kebab mu uvuni kuti ukhale wofunda. Lubricate kabati ndi otsala mafuta ndi kuphika otsala shish kebab. Mu mbale yaing'ono, chikwapu pamodzi uchi ndi mpiru, nyengo ndi mchere ndi tsabola. Ikani pambali theka la msuzi. Ikani skewer pa grill ndikutsanulira theka la msuzi, tiyeni tiime kwa mphindi ziwiri mpaka msuzi uume. Kutumikira kebabs ndi mpunga ndi otsalira msuzi.
Mapemphero: 8