- Tchizi - 300-400 Gramu (pachidziwitso)
- Mazira - zidutswa 3-4 (yophika)
- Garlic - 1 Dzino
- Mayonesi - 200-350 Gramu
Mazira amaika wophika. Padakali pano, kabatikani tchizi, khulani adyo (mu zidutswa zing'onozing'ono). Pamene mazira akuphika, kabati mu mbale ndi tchizi ndi adyo. Kenaka nyengo ndi mayonesi ndi kusakaniza.
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