Zakudya za nyama

Ku Russia, shishe kebab masiku ano amatchedwa "nyama yodulidwa," ndiko kuti, Ingredients: Malangizo

Ku Russia, shish kebab masiku ano amatchedwa "nyama yophika", ndiko kuti, analavulidwa. Nyama yokazinga inali yotchuka kwambiri masiku amenewo, ndipo m'mabuku akale ophikira pali maphikidwe ambiri ophikira akalulu, nkhuku ndi abakha. Kuchokera pakati pa zaka za zana la 18, Russia anayamba kuphika nyama pa grill (izi zinachitika pambuyo pa nkhondo za Crimea za asilikali a Russian), ndipo kale pakati pa zaka za m'ma 1900 shish kebab inakhala mbale yonyenga m'madera onse a USSR. Izi shangi kebab ndi ntchito yeniyeni yojambula, kotero ndikofunikira kusunga mosamala zonse zakuthandizira kuphika. Zakudya zosakaniza zomwe zimagwiritsidwa ntchito pa shangi kebab ziyenera kupindula mwachangu ndi kukoma kwake. M'munsimu muli njira ya mwana wa nkhosa shish kebab malinga ndi njira yakale ya ku Russia. Kukonzekera: Konzani marinade kwa shish kebab. Pochita izi, sungani mizu ya parsley ndi masamba a udzu winawake mu mbale yayikulu. Sulani maekisi ndikuwonjezera mizu. Onjezani mu mbale yophika adyo, mkaka whey, vinyo, jamu, mafuta a masamba, mchere ndi tsabola kuti alawe. Sakanizani zosakaniza zonse bwino. Thirani nkhosa yophika marinade, ikani pamalo ozizira ndikukamwa maola 5-6. Gwiritsani ntchito zidutswa za mwanawankhosa, ndikuzisinthanitsa ndi mphete ya anyezi, magawo a mandimu ndi tomato, zipewa za bowa. Lembani shishi kebab ndi mafuta a masamba ndi mwachangu pa makala amoto, omwe mungaponyedwe mulu wa chowawa, thyme ndi masamba 2-3 a cardamom ndi katsabola. Mphindi 3-4 iliyonse shish kebab iyenera kutembenuzidwa ndi kutsanulidwa ndi marinade. Pofuna kukonza mbale yothandizira kuti mukhale ndi shishe kebab, mumatha kupanga zingwe za nkhaka, zukini, eggplant, dzungu ndi nyama yankhumba ndi skewer mpaka kuphika.

Mapemphero: 6-8