Chebureks ndi nsomba Ife timakonda ku chebureks ndi nyama zokwera, koma sizodzikongoletsa ndi zina zodzaza. Ndikulangiza kukonzekera chebureks ndi kudzaza nsomba yokazinga ndi anyezi (anyezi ndi wobiriwira). Zakudya zokoma za chebureks zimapezeka pokhapokha mtanda utakulungidwa kwambiri (pafupifupi 1 mm wakuda). Fry the chebureks mu mafuta ambiri, ndipo asanakhale bwino calcined.
Zosakaniza:- Tirigu Wambiri 500 g
- Mchere 15 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 40 ml
- Mkaka 250 ml
- Mazira nkhuku 3 ma PC.
- Pepper wakuda wakuda 1 uzitsine
- Tirigu wa tirigu 3 tbsp. l.
- Mchere 15 g
- Mayonesi 2 tbsp. l.
- Madzi 3 tbsp. l.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
- Anyezi anyezi 40 g
- Anyezi 2 ma PC.
- Pollock 700 g
- Mpendadzuwa anawonjezera mafuta a mpendadzuwa 500 ml
- Khwerero 1 Kuti mukonzekere mtanda wa chebureks, muyenera kumwa ufa wa tirigu pamsinkhu waukulu, mazira a mazira (3 ma PC), Mkaka, mafuta a masamba ndi mchere.
- Gawo 2 Mu mbale, yikani dzira mazira, kuwonjezera mkaka, mafuta a masamba ndi mchere.
- Gawo 3 Sakanizani bwino bwino ndi kupukuta ufa kupyolera mu sieve.
- Khwerero 4 Pewani mtanda, koma osati mtanda wamphumphu, uwunikeni ndi nsalu yonyowa pokhala ndi kuyima mu furiji kwa maola awiri.
- Khwerero 5 Kuti mukwaniritse, tenga nsomba zatsopano (pollock kapena hake), anyezi, masamba anyezi, mafuta a masamba, mayonesi, ufa, madzi pang'ono, tsabola wakuda ndi mchere.
- Khwerero 6 Pewani nsomba, tetezani, yambani bwino, yowuma ndi kudula mzidutswa.
- Khwerero 7 Mchere pang'ono pang'ono, sakanizani ndi kupukuta mu ufa.
- Khwerero 8 Ikani nsomba mu poto yophika ndi mafuta ophikira musanafike pofiira.
- Khwerero 9 Koperani nsomba mopepuka, kenaka musasunthike mu zidutswa, ndikuchotsa mafupa.
- Gawo 10 Dulani mababu, dulani iwo theka, ndipo kenaka likhale lopanda pakati.
- Gawo 11 anyezi amasungidwa m'mafuta a masamba.
- Khwerero 12 Sambani anyezi wobiriwira m'madzi, owuma ndi odulidwa mu mphete zoonda.
- Gawo 13 Onjezerani zobiriwira ku poto kwa anyezi.
- Khwerero 14 Fryani palimodzi palimodzi mpaka anyezi ali wobiriwira.
- Gawo 15 Onjezerani nsomba kwa anyezi.
- Gawo 16 Sakanizani chirichonse, tsabola, mchere kuti mulawe, kuthira madzi pang'ono ndi kutentha kwa mphindi zisanu.
- Khwerero 17 Frytsani kudzaza pang'ono ndi nyengo ndi mayonesi.
- Khwerero 18 Pangani chisakanizo kwathunthu.
- Khwerero 19 Kukonzekera kwa Chebureks. Mkaka wouma umagawidwa mu mipira kukula kwa mtedza (pafupifupi 40 g) ndi kuwapukuta mu mikate yoonda kwambiri osapitirira 1 mm wakuda ndi pafupifupi 17-20 cm mwake.
- Gawo 20 Kwa theka la bulu uliwonse, ikani 1 tbsp. l. lembani theka lina, liphimbe ilo, kudula m'mphepete mwachangu.
- Gawo 21 Ndi wochepetsera m'mphepete, chebureks akhoza kupanga serrated.
- Gawo 22 Fryre the chebureks mu poto yowonongeka kwambiri kapena chotupitsa chaching'ono chochulukira bwino (makamaka calcined) mafuta a masamba, kutembenuza iwo. Anamaliza chebureki kutenga phokoso laling'ono. Musatenge mphanda kuti madzi asatuluke!