Nsomba Yowonjezera

Timatsuka mbatata Nsomba bwino yosambitsidwa, zouma ndi kudula m'magawo. Zosakaniza:

• Pollock - chidutswa chimodzi (800 g - 1 makilogalamu)
• Mbatata - 4 zidutswa
• Cream Cream - 100 Gramu
• Mafuta a masamba - - Kulawa
• Gwiritsani - chidutswa chimodzi
• Mchere, tsabola - - Kulawa
• Tsamba la Bay - zidutswa 4

Malangizo

Timatsuka mbatata Nsomba bwino yosambitsidwa, zouma ndi kudula m'magawo. Kenaka timatsuka ray, timadula bwino ndi kuitumiza kuti ikhetsidwe m'mafuta a masamba mu poto. Mwachangu mpaka pansi bwino. Pa nthawiyi, dulani mbatata m'magulu. Musanikemo zidutswa za nsomba, ndipo tsabola, tumizani ku anyezi. Mwachangu kwenikweni mphindi 2-3. Kenaka timatumiza mbatata mu frying poto, kusonkhezera ndi mwachangu zomwe zilipo kwa mphindi zitatu ndikutsanulira kirimu wowawasa mu frying poto, onjezerani madzi pang'ono ndi masamba angapo. Phimbani ndi chivindikiro ndi kuzimitsa zomwe zili pamtunda wochepa, ndikuyambitsa nthawi zina. Ndikupangira kuti simmer mpaka mbatata ikonzeka kwathunthu, pafupi mphindi 20-25.

Mapemphero: 3-4