Saladi wobiriwira ndi nsomba yosuta Fodya saladi kuchokera ku kasupe-cress saladi, radish, kusuta nsomba, kanyumba kakang'ono ka tirigu ndi msuzi wophika mafuta ndi mandimu amapereka kalembedwe patebulo lanu panthawi yamadzulo, komanso tsiku lililonse. Sitsime-cress-saladi imatchedwanso nati-cress kapena sala-cress-saladi, ndipo mu malo olankhula Chirasha amadziwika ngati saladi ya chimanga. Chinsinsicho ndi chosavuta kwambiri ndipo kukonzekera saladi sikutenga nthawi yambiri. A kukoma kwa pulogalamu ya kasupe saladi adzakwaniritsa ngakhale gourmets. Kotero, ngati muli wokonda kusuta nsomba ndi masamba atsopano, saladi iyi sidzakusiyani inu osayanjanitsika. Ndikuyembekezera kuyankha kwanu ndi zosangalatsa zonse zosangalatsa!
Zosakaniza:- Salmon wosuta 120 g
- Tsamba 250g
- Saladi Mbewu 130g
- Radish 150g
- Mchere 0.25 tsp.
- Msuwa 10 tbsp. l.
- Madzi a mandimu 1 tbsp. l.
- Shuga ufa 0,25 tsp.
- Thirani mafuta 40 ml
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Konzani zitsulo zonse za saladi: tsitsa loyera-lasi, radish, mandimu, granular curd, salimoni, mafuta obwezeretsa, mpiru, mchere, ufa wa shuga ndi tsabola.
- Gawo 2 Mu mbale yaing'ono, malo a mpiru, mchere ndi shuga.
- Gawo 3 Yonjezerani mafuta opatsirana ndi 1 tbsp. l. Madzi a mandimu mwatsopano.
- Gawo 4 Sakanizani zonse bwino mpaka msuzi wofanana. Ngati mukufuna, nyengo ndi tsabola.
- Khwerero 5 Dulani radish mu mizere, pafupifupi 3 mm wakuda.
- Gawo 6 Pewani kudula misozi.
- Gawo 7 Zosakaniza zonse zakonzeka ndipo mukhoza kufalitsa saladi pa mbale.
- Gawo 8 Chipinda chilichonse chimapangidwa ndi magulu. Choyamba ikani saladi ndi kufalitsa radish pamwamba.
- Khwerero 9 Pakatikati muike zidutswa za nsomba.
- Gawo 10 Pomwepo, mosamala mosamala "phulani" tchire cha granular tchizi.
- Gawo 11 Ndiyeno perekani zikho zochepa za msuzi kuzungulira saladi.
- Khwerero 12 saladi ndi yokonzeka. Chilakolako chabwino!